Lobby Lounge Party and Meeting

An Autumn Course Woven from Seasonal Ingredients

In September and October, we offer a seasonal course designed to let you luxuriate in the flavors of autumn. We’ve delicately prepared seasonal ingredients—such as sweet potatoes, salmon, returning bonito, and figs—to express the arrival of fall in every dish.
Enjoy an early taste of fall during this season when the heat still lingers.

◆Menu◆　
・Potage made with “Amahazuki” sweet potatoes, shipped directly from Shizuoka
・Marinated Chita Cool Salmon with a sauce made from superfood moringa from Hamamatsu
Cake made with morning-harvested aosa seaweed from Mikawa Bay and root vegetables
・Seared “returning” bonito with Nagoya Cochin egg tartar sauce
・Roasted “Yuiuma Buta” pork from Shirakawa-go, with mini persimmons flavored with white balsamic vinegar
Served with fond de veau sauce
・Tiramisu topped with Mont Blanc cream, served with Anno sweet potato ice cream
Caramelized walnuts
・Bread and olive oil
・Coffee or tea

▶Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
▶Outlet: style kitchen restaurant, 1F
▶Serving Hours: Lunch 11:30 AM – 2:30 PM (Last order at 2:00 PM)
Dinner: 5:30 PM – 9:30 PM (Last order for the course menu at 7:30 PM)
▶Price:
Lunch: 6,000 yen / Dinner: 6,500 yen
(Both prices include consumption tax and service charge)
★10% OFF for One Harmony Members
Register Nikko Style Nagoya in the Premium Selection to enjoy a 20% discount.
Click here 　

*We are closed for dinner on Sundays.
(However, we will be open on September 20 and October 11. Dinner service will be closed on September 23 and October 12.)
*The menu is subject to change without notice depending on ingredient availability.
*The wine shown in the photo is not included in the course menu.

Nikko Style Nagoya’s long-awaited original craft beer has been appeared in late July 2025 as a part of 5th anniversary’s celebration!

The name ‘GOLD/EN Fiiive 0807’ (pronounced “golden five”) encapsulates the gratitude for the connections forged with our guests, the five years filled with love, and the significance of the hotel’s opening day.

This special brew, realized by conveying our heartfelt wishes to Nagoya-based craft brewery “Y.MARKET BREWING,” features the vibrant hop aroma characteristic of American IPA, with a light, refreshing mouthfeel and subtle citrus notes, offering a meticulously crafted taste experience.

▶Price: 1 pint (473ml) 1,500 yen / Half pint (236.5ml) 1,000 yen
(Tax and service charge included)

▶Serving hours:
Mon – Wed / 10:00 a.m. to 9:30 p.m. (L.O. 8:30 p.m.)
Thu, Fri, Sat / 10:00 a.m. to 10:30 p.m. (L.O. 10:00 p.m.)
Sun / 10:00 a.m. to 6:00 p.m. (L.O. 5:30 p.m.)

▶DATA:
Style: American IPA
Alcohol content: 5.0%
IBU: 45.7
Hops: Inabu Cascade, US Loral, US Cascade, NZ Nelson Sauvin, US Amarillo

Coffee is a key element of hospitality and relaxation at Nikko Style Nagoya.

We offer coffee from “TRUNK COFFEE,” for truly delicious coffee, but those who are true coffee lovers say,
“I love grinding my own beans and brewing my own coffee!”
“I want to enjoy ‘my own coffee, a cup just for me’ the same way I do at home, even when traveling!”
We have prepared a Hand-Drip Coffee Set for you to enjoy in your room.

▶Rental fee: Free
▶How to use: Please inform the Front Desk of your request.

The set comes in two types: the “Light Set,” an easy-to-use set even for beginners, and the “Professional Set,” which features tools carefully selected by coffee enthusiasts who want to try something special.

In particular, the “Professional Set” includes the COMANDANTE coffee grinder, a favorite among professional baristas, a FELLOW kettle with adjustable heating temperature, and the ORIGAMI Sensory Flavor Cup and ORIGAMI Dripper used by the winner of the 2019 World Brewers Cup (WBC).

Note:
-The rental set quantities are limited.
-Coffee beans are not included in the set.

Recommended for families, girl’s nights, and friend groups!

Introducing a new hotel room with a bunk bed, accommodating up to 4 adults.
This room appeared on January 22, 2024, and has an open ambiance with a simple, cozy design that embodies Nagoya. This room also features a sleek and fashionable bunk bed made of oak-style wood and black steel pipes, all while maintaining its Nikko Style charm.

Two Deluxe Rooms are available on the second floor: For [Type A], the Upper bunk features a Queen bed, and the lower bunk is a Hollywood Twin bed. For [Type B], both the upper and lower bunks are Twin beds.

~ Recommended Group Size by Room Type ~
[Type A] ⇒ Perfect for families with children. Also suitable for a three-generation family!
[Type B] ⇒ Ideal for a close friend group traveling together.

~ Overview ~
Floor: 2nd
Number of Rooms: 2
Room Dimension: 30㎡
Capacity: 4 people (Per room) *Up to 2 additional children allowed per room if they are sharing the bed

Bed type:
[Type A]
Upper Bunk ⇒ Queen (Bed width 160cm x 1)
Lower Bunk ⇒ Twin (Bed width 100cm x 2)
[Type B]
Upper Bunk ⇒ Twin (Bed width 100cm x 2)
Lower Bunk ⇒ Twin (Bed width 100cm x 2)

Bed Mattress Brand: Simmons

Accommodation Fee: From 8,000 yen per person
(Price for Quad occupancy, excluding meals/Includes consumption tax and service charge)
Prices may vary depending on the season of stay and other factors.

Each bed is equipped with outlets and USB power ports on the side (headboard), making them convenient for charging smartphones, video game consoles, and other electronic devices.

*Booking for Bunk Room is available only from direct.

For a limited time, we are offering a parfait generously featuring fully ripened figs from the Atsumi Peninsula in Tahara City, Aichi Prefecture, blessed with a warm climate.

From juicy fresh figs to compote and jelly, we showcase the diverse charms of figs, allowing you to enjoy flavors and juiciness that change with every bite. The generous topping of syrup-soaked pears pairs perfectly with the rich, milky CREMIA soft serve ice cream.

Enjoy a wonderful autumn tea time with this visually stunning, sophisticated parfait, featuring fig slices adorning the rim of the glass and a delicate gradient of colors.

Contents:
Chocolate tuile / Syrup-soaked pears / CREMIA soft-serve ice cream / Crème brûlée / Syrup-soaked pears / Sliced figs / Red wine sauce / Granola / Whipped cream / Black tea ice cream / Fig compote / Red wine sauce / Fig jelly

Price: 2,200 yen (includes sales tax and service charge)
Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
Serving Hours: 11:30 AM – 5:30 PM (Sundays until 5:00 PM)

✤Special Drink Set
Add 500 yen for coffee or tea, or 550 yen for a café latte.

Redeem “500 One Harmony Point” by showing the taxi receipt when checking in. This applies only when you book the room through our Nikko Style Nagoya Homepage. Please take advantage of this offer when you have much luggage or accompanying children.