An Autumn Course Woven from Seasonal Ingredients

In September and October, we offer a seasonal course designed to let you luxuriate in the flavors of autumn. We’ve delicately prepared seasonal ingredients—such as sweet potatoes, salmon, returning bonito, and figs—to express the arrival of fall in every dish.
Enjoy an early taste of fall during this season when the heat still lingers.

◆Menu◆　
・Potage made with “Amahazuki” sweet potatoes, shipped directly from Shizuoka
・Marinated Chita Cool Salmon with a sauce made from superfood moringa from Hamamatsu
Cake made with morning-harvested aosa seaweed from Mikawa Bay and root vegetables
・Seared “returning” bonito with Nagoya Cochin egg tartar sauce
・Roasted “Yuiuma Buta” pork from Shirakawa-go, with mini persimmons flavored with white balsamic vinegar
Served with fond de veau sauce
・Tiramisu topped with Mont Blanc cream, served with Anno sweet potato ice cream
Caramelized walnuts
・Bread and olive oil
・Coffee or tea

▶Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
▶Outlet: style kitchen restaurant, 1F
▶Serving Hours: Lunch 11:30 AM – 2:30 PM (Last order at 2:00 PM)
Dinner: 5:30 PM – 9:30 PM (Last order for the course menu at 7:30 PM)
▶Price:
Lunch: 6,000 yen / Dinner: 6,500 yen
(Both prices include consumption tax and service charge)
★10% OFF for One Harmony Members
Register Nikko Style Nagoya in the Premium Selection to enjoy a 20% discount.
Click here 　

*We are closed for dinner on Sundays.
(However, we will be open on September 20 and October 11. Dinner service will be closed on September 23 and October 12.)
*The menu is subject to change without notice depending on ingredient availability.
*The wine shown in the photo is not included in the course menu.

For a limited time, we are offering a parfait generously featuring fully ripened figs from the Atsumi Peninsula in Tahara City, Aichi Prefecture, blessed with a warm climate.

From juicy fresh figs to compote and jelly, we showcase the diverse charms of figs, allowing you to enjoy flavors and juiciness that change with every bite. The generous topping of syrup-soaked pears pairs perfectly with the rich, milky CREMIA soft serve ice cream.

Enjoy a wonderful autumn tea time with this visually stunning, sophisticated parfait, featuring fig slices adorning the rim of the glass and a delicate gradient of colors.

Contents:
Chocolate tuile / Syrup-soaked pears / CREMIA soft-serve ice cream / Crème brûlée / Syrup-soaked pears / Sliced figs / Red wine sauce / Granola / Whipped cream / Black tea ice cream / Fig compote / Red wine sauce / Fig jelly

Price: 2,200 yen (includes sales tax and service charge)
Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
Serving Hours: 11:30 AM – 5:30 PM (Sundays until 5:00 PM)

✤Special Drink Set
Add 380 yen for coffee or tea, or 420 yen for a café latte.

We’re hosting our popular “Burger Fair” at “style kitchen” again this year.
In addition to our two classic burgers, three new, unique burgers are available as part of our lunch set!

▶ Dates: August 17, 2026 (Mon) – September 23, 2026 (Wed)

▶Burger Lunch Set
11：30～14：30（L.O. 14：00）
Includes: Soup of the Day or Salad, Burger of Your Choice, Dessert, and Coffee or Tea after the meal

▶ MENU (Includes sales tax and service charge)
【5 Specialty Burgers】
Served with french fries and pickles
・Juicy Shrimp Burger with Kadayif (¥3,200)
・“Nero” Style Cheeseburger (¥3,300)
・Crispy and Tender Fish Burger
with tartar sauce made from Nagoya Cochin eggs and Mikawa Bay aosa seaweed (¥2,900)
・Burger featuring roast pork and figs, served with acai sauce (¥3,200)
・Crispy Spinach Burger with Spinach in White Miso Dressing on Ciabatta (¥2,500)

One Harmony members receive 10% off the above prices

▶Outlet: style kitchen restaurant (1F)

Nikko Style Nagoya has been ranked 13th among Top Hotels Category in Japan in the Tripadvisor® Travelers’ Choice Awards Best of the Best Hotels 2026.

The Travelers’ Choice Awards Best of the Best recognize hotels that consistently receive exceptional reviews and ratings from travelers around the world on Tripadvisor over the past 12 months. This prestigious award is presented to fewer than one percent of all listings on Tripadvisor.

Since opening in August 2020, Nikko Style Nagoya has received this distinction for the third time. The hotel was first recognized in 2022, when it was ranked 20th in Japan’s Best Hotels category, followed by 22nd in the same category in 2023. At that time, it was the only accommodation in Aichi Prefecture to be ranked for two consecutive years.

We, the entire staff of Nikko Style Nagoya, extend our heartfelt gratitude to every guest who has stayed with us over the past six years, making this third recognition possible. It is a great honor to receive such positive support and appreciation from those who have experienced our hotel firsthand.

We will continue to showcase the unique appeal of our destination while creating memorable experiences for our guests. Our goal is to be a hotel that is not simply a place to stay, but a destination in itself.

For Solo Travelers Only
Celebrate your special anniversary at the hotel!

Nikko Style Nagoya offers a stay plan designed for “celebrating your own anniversary.”

Of course, anniversaries celebrated by others or shared with someone are incredibly joyful.
But this plan is for those who want to celebrate their own special day to the fullest—as a reward for their daily efforts!
For enjoying your stay even more, we have updated some of our packages starting in May 2026.

Your stay will be on the “Deluxe+ Floor,” designed for restful sleep and relaxation, and we offer a message card addressed to the one and only “you and a whole cake sized just for one to enjoy in your room. In addition, you can choose a breakfast box that includes a local Nagoya-style red bean croissant. With items designed to help you feel your best, you can enjoy a stay that nourishes both your mind and body.

This plan was curated by “Maro,” a “Solo Producer” who proposes the meaning and ways to spend time alone. Guided by the idea, “Treat yourself to a time of pure self-care at a hotel where you can feel the extraordinary!” Maro designed the concept and special perks for this unique stay.

Plan Usage Examples
・Your own birthday
・When achieving a goal in work, studies, or hobbies (promotion, transfer, exam success, qualification attainment, award, etc.)
・When deciding on a new path
・When household chores or childcare take a break
and more!

It can be used broadly for “anytime you want to celebrate yourself.”
Enjoy streaming services and complimentary rentals to celebrate your special day with your favorite things—perfect for “favorite-themed activities”!

Our entire hotel staff is dedicated to celebrating your one-of-a-kind anniversary with heartfelt hospitality.

【Plan Overview】
Weekdays (Mon–Fri) only
＊Exclusions: National holidays, Golden Week（Late April to Early May) , Obon(Mid August), New Year’s holidays
＊Limited to one person per day.
＊Reservations must be made at least 3 days in advance.

▶Accommodation Fee (Per person per night, single occupancy, tax and service charge included):
Room Only: From ¥29,200
＊Accommodation rates are subject to change.

Plan priviledges
① A message card to celebrate myself
Choose the perfect message for you from three types（upon reservation)

②A whole cake sized just for one
Delivered to your room in an “Adelia Retro” plate

③“Room Drink” Set
Choice of alcoholic or non-alcoholic（upon reservation)
Two types of specially selected appetizers

④Reading time in your room
We offer books on “Ohitori(Solo) travel, travel, and cafés in your room

⑤Selectable Bath Oil
Featuring the British brand “AROMATHERAPY ASSOCIATES”
You can choose one from 10 varieties upon check-in

⑥Projector
You can enjoy your favorite videos in your room

⑦The Latest Hair Straightener
Salon-quality results that leave your hair moisturized and shiny

⑧“Ohitori(Solo) Nagoya Map”
An original hotel illustrated map packed with exciting discoveries

▶Accommodation Floor: Deluxe+ Floor (10th & 11th Floors)
▶Check-in/Check-out Times: 3:00 PM / 12:00 PM (Floor benefits apply)

【Optional Add-On Fees】(Including consumption tax and service charge)
▶Breakfast: +¥3,000
Can be changed to brunch.
7:00 AM – 10:00 AM Breakfast
or 9:30 AM – 11:00 AM Style Morning or 9:30 Breakfast box to your room
or 10:00 AM – French Toast, or Maple Round and Scrambled Egg Tartine

▶Dinner: +¥5,000
We will prepare a special dinner for this package
Please note in advance
・Depending on the restaurant’s availability, we may not be able to accept dinner reservations.

▶Contact: 052-211-8050 (Accommodation Reservations)

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Plan Supervisor “Maro” Profile
Solo Travel Producer
Through her self-operated media “O-Hitori-sama.” (Solo Traveler.), writing, and media appearances, she proposes the appeal of solo time and various ways to spend it. She created the original concept for the popular comic “Ohitori-sama Hotel” (Manga: Makihirochi/Shinchosha) and authored “Ohitori Hotel Guide” (Asahi Shimbun Publications) and “Hitori ga Ii Tabi” (Wani Books). Beyond content creation, she also produces corporate initiatives targeting solo travelers.
Instagram：@ohitorigram
X：@ohitoritter

Nikko Style Nagoya’s long-awaited original craft beer has been appeared in late July 2025 as a part of 5th anniversary’s celebration!

The name ‘GOLD/EN Fiiive 0807’ (pronounced “golden five”) encapsulates the gratitude for the connections forged with our guests, the five years filled with love, and the significance of the hotel’s opening day.

This special brew, realized by conveying our heartfelt wishes to Nagoya-based craft brewery “Y.MARKET BREWING,” features the vibrant hop aroma characteristic of American IPA, with a light, refreshing mouthfeel and subtle citrus notes, offering a meticulously crafted taste experience.

▶Price: 1 pint (473ml) 1,500 yen / Half pint (236.5ml) 1,000 yen
(Tax and service charge included)

▶Serving hours:
Mon – Wed / 10:00 a.m. to 9:30 p.m. (L.O. 8:30 p.m.)
Thu, Fri, Sat / 10:00 a.m. to 10:30 p.m. (L.O. 10:00 p.m.)
Sun / 10:00 a.m. to 6:00 p.m. (L.O. 5:30 p.m.)

▶DATA:
Style: American IPA
Alcohol content: 5.0%
IBU: 45.7
Hops: Inabu Cascade, US Loral, US Cascade, NZ Nelson Sauvin, US Amarillo