Special Offers for Lunch and Dinner Using JAL COUPONS & VOUCHERS

ORIGAMI is a brand of aroma cups and mugs created by Suzuki, the owner and barista of TRUNK COFFEE. They were designed over 5 year, working with potters of Mino ware, resulting in cups and mugs for the ultimate coffee experience.

Prices:
Barrel Aroma Cup (210ml) ￥1,800 (including tax)
Barrel Aroma Mug (320ml) ￥2,000 (including tax)

Like the barrel preserves and enhances the aroma of the encased wine, these cups and mugs seal the aroma of the coffee in, only letting it to escape through a meticulously designed opening as you take a sip, allowing you to enjoy the ultimate coffee experience.

To celebrate the grand opening of the hotel, we will begin taking reservations starting June 1, 2020. We hope you come and experience our new Nikko Style Nagoya.

Limited time offer of an extra 20% off of the Best Available Rate.

Reservations must be made between June 1 and December 31, 2020, for a check-in date between August 7, 2020 and March 31, 2021.

Rates: Deluxe Twin (2 guests)starting at 17,600 yen, taxes and service charges included.

For One Harmony members, we offer even more special perks.
Special Perks: An extra 5% off of the “Nikko Style Nagoya Grand Opening Special” rate, plus a bonus of 300 One Harmony points.

Resrvations must be made between June 1 and December 31, 2020, for a check-in date between August 7, 2020 and March 31, 2021.

One Harmony Member Rate: Deluxe Twin (2 guests) 16,720 yen, including taxes and service charges.

Reservations & Questions
-Nikko Style Nagoya Planning & Development Department
TEL: 052-211-8050 (weekdays 9:30am-5:00pm)
-Okura Nikko Hotels Reservation Center
TEL: 0120-00-3741
(Mondays through Saturdays 9:30am-5:30pm)
-Online Reservations:
https://www.nagoya.nikkostyle.jp/

*One Harmony is a free membership program by Okura Nikko Hotels with no sign-up or annual fees.

Nikko Style Nagoya provides homemade “Excellent Cookies” made from carefully selected wheat, butter, and eggs with all the efforts and techniques of the chef, creating the mellow flavor.

[Excellent cookies (1 box) ] 2,000 yen ***inclusive of tax
★ 6 types of assortment ★
・ Vanilla
・ Chocolate
・ Edam cheese
・ Black sesame
・ Chocolate & cinnamon
・ Earl Gray (tea)

[Fruit & Milk Candies (90g)]　420 yen ***inclusive of tax
Candies bringing out the full flavor and original taste of the local fruits and milk, which will be loved from children to adults.
[From Aichi] Gamagori Mikan
[From Aichi] Blueberries from Toyone Village
[From Nagano] Grated apples from Shinshu
[From Yamanashi] Kiyosato Highland Seisen-Ryo Jersey Milk
[From Yamanashi] Kiyosato Highland Seisen-Ryo Kyoho Grape Jam
[From Yamanashi] Kiyosato Highland Seisen-Ryo White Peach Jam

Here comes the best season to enjoy matcha flavors. Style Kitchen “Café & Bar” prepares three kinds of desserts using matcha (each menu is provided every three weeks) and two types of cocktails using green tea for a limited time.

◆Matcha dessert
“Matcha mousse” ¥ 1,300 From May 1st (Sat) to May 21st (Fri)
“Matcha cheesecake” ¥ 1,300 From May 22nd (Sat) to June 11th (Fri)
“Matcha Parfait” ¥ 1,300 From June 12th (Sat) to June 30th (Wed)

◆Hotel original cocktails
“Kumpoo (Balmy breeze) Rhapsody” ¥ 1,200 From May 1st (Sat) to June 30th (Wed)
“Wakabakaze (Summer breeze)” ¥ 950 From May 1st (Sat) to June 30th (Wed)
※All prices are inclusive of tax and service charge.
Reservation & Inquiry : Style Kitchen TEL. 052-433-2582

Date: May 1st (Sat) ～ June 30th (Wed), 2021
Place: Nikko Style Nagoya Style Kitchen “Café & Bar” (1st floor)
Time: 10: 00 ～ 21: 30 (L .O. 20:30)
* Saturday ～ 22:00 (L .O. 21:30)
* Sunday ～ 18:00 (L .O. 17:30)

Enjoy Our New Strawberry Treats Only Available For A Limited Time
January 17 – February 28, 2022
Introducing our new strawberry dessert items you can enjoy with your eyes first

At Style Kitchen, we are offering two new dessert items for a limited time.
A Strawberry Trifle, the ultimate strawberry dessert, made with strawberry Swiss roll cake,
strawberry flavored mascarpone ice cream, and strawberry whip cream, all topped with fresh strawberries and blueberries.

The other item is Strawberry Pavlova Parfait
A parfait with meringue topped with fresh whip cream and strawberries.
With a hint of rosemary, this dessert combines the tartness and delicate aroma of strawberries.

Strawberry Trifle ￥1800 (including tax)
Strawberry Pavlova Parfait ￥1800 (including tax)

For a limited time only: January 17 – February 28

Suruga Bay, the deepest bay in Japan. Numazu Port, which is located on the bay, is known for its wide variety of catch,
numbering over 1000 different types of fish, including rare deep-sea fish.
Starting in February here at Style Kitchen, we will be offering 3 new dishes featuring fresh seafood from Suruga Bay.

■Black Sea Bream Wrapped and Steamed in Banana Leaves with Golden Pineapple Salsa ￥2400 (Lunch Dinner)

Black sea bream covered in a curry sauce made with slow cooked lobster and spices, wrapped and steamed in banana leaves.
A dish full of spices.

■Bounties of the Sea with Fresh Green Sauce ￥4200 (Lunch Dinner)

Shellfish, white fish, and vegetables simmered in fish stock, butter, and cream.
Enjoy fish and seasonal vegetables all in this one dish.

■Yuzu and Herb Marinated Crescent Sweetlip ￥2200 (Dinner only)

Salt cured crescent sweetlip with a simple lemon dressing.
Served with herbal flowers, which add a visual pop and great aroma.