Welcoming guests from the first moment
they set foot in our hotel.
The floral arrangements, the tradtions of Nagoya,
the comfortable music, all very fresh,
create a new modern and comfortable space.
Nikko Style Nagoya
Where you can creat your own journey with style.
Discovering style.
It is…
experiencing the culture
enjoying the interactions
being surrounded by happiness
enjoying the aroma
appreciating the food
unwinding with good music
Discovering a new you, through your experience at our hotel.
Nikko Style Nagoya – creating a new life style – will guide you to your next journey.
By incorporating traditional art and culture such as a monument of a Shachihoko -a symbol of Nikko Style Nagoya-, Seto ware, and fresh designs created by
artisans of Owari, we created a space in which you can feel the new Style.
Please see for yourself when you feel the traditional art and culture that surround you here such as the basin mirror witha motif of a Shachihoko.
When people come together, new ideas and values are born. Our lobby is an open space, where travelers can connect with and get to know the local culture. Since
long ago, Nagoya has been a place where different peoples and culture intersected and interacted. We will work to make Nagoya a place where tradition meets
revolution, and where the local area meets the world, by having events and venues that allow include the local culture such as DJ booths and workshops.
In order to create a comfortable space for our guests, we pay attention to details in our hospitality. The interiror designs and amenities are carefully selected, and we have designed our guest rooms to make guests feel as if they are in a living room, to ensure that guests are able to rest and unwind. We also have floors where guests are able to opt for a late chekout, making sure guests are refreshed both phyisically and mentally.
The music played in our hotel has also been carefully selected. Kenichiro Nishihara, our sound director, selects and edits different music for an entire 24 hour
cycle to create a space where you can relax any time, keeping the time of day and season in mind. Enjoy your stay with relaxing music from our DJ event booths and our GENEVA speakers in the guest rooms.
The building is beautifully decorated with floral designs by Nicolai Bergmann Flowers & Designs, with a delicate yet dynamic Nordic touch. We create a vibrant
and beautiful space by combining this bold Scandinavian style with traditional Japanese art such as tapestry made with Arimatsu Shibori, and room number plates made of Seto ware.
Suruga Bay, the deepest bay in Japan. Numazu Port, which is located on the bay, is known for its wide variety of catch,
numbering over 1000 different types of fish, including rare deep-sea fish.
Starting in February here at Style Kitchen, we will be offering 3 new dishes featuring fresh seafood from Suruga Bay.
■Black Sea Bream Wrapped and Steamed in Banana Leaves with Golden Pineapple Salsa ￥2400 (Lunch Dinner)
Black sea bream covered in a curry sauce made with slow cooked lobster and spices, wrapped and steamed in banana leaves.
A dish full of spices.
■Bounties of the Sea with Fresh Green Sauce ￥4200 (Lunch Dinner)
Shellfish, white fish, and vegetables simmered in fish stock, butter, and cream.
Enjoy fish and seasonal vegetables all in this one dish.
■Yuzu and Herb Marinated Crescent Sweetlip ￥2200 (Dinner only)
Salt cured crescent sweetlip with a simple lemon dressing.
Served with herbal flowers, which add a visual pop and great aroma.
ORIGAMI is a brand of aroma cups and mugs created by Suzuki, the owner and barista of TRUNK COFFEE. They were designed over 5 year, working with potters of Mino ware, resulting in cups and mugs for the ultimate coffee experience.
Prices:
Barrel Aroma Cup (210ml) ￥1,800 (including tax)
Barrel Aroma Mug (320ml) ￥2,000 (including tax)
Like the barrel preserves and enhances the aroma of the encased wine, these cups and mugs seal the aroma of the coffee in, only letting it to escape through a meticulously designed opening as you take a sip, allowing you to enjoy the ultimate coffee experience.
Enjoy Our New Strawberry Treats Only Available For A Limited Time
January 17 – February 28, 2022
Introducing our new strawberry dessert items you can enjoy with your eyes first
At Style Kitchen, we are offering two new dessert items for a limited time.
A Strawberry Trifle, the ultimate strawberry dessert, made with strawberry Swiss roll cake,
strawberry flavored mascarpone ice cream, and strawberry whip cream, all topped with fresh strawberries and blueberries.
The other item is Strawberry Pavlova Parfait
A parfait with meringue topped with fresh whip cream and strawberries.
With a hint of rosemary, this dessert combines the tartness and delicate aroma of strawberries.
Strawberry Trifle ￥1800 (including tax)
Strawberry Pavlova Parfait ￥1800 (including tax)
For a limited time only: January 17 – February 28
Nikko Style Nagoya provides homemade “Excellent Cookies” made from carefully selected wheat, butter, and eggs with all the efforts and techniques of the chef, creating the mellow flavor.
[Excellent cookies (1 box) ] 2,000 yen ***inclusive of tax
★ 6 types of assortment ★
・ Vanilla
・ Chocolate
・ Edam cheese
・ Black sesame
・ Chocolate & cinnamon
・ Earl Gray (tea)
[Fruit & Milk Candies (90g)] 420 yen ***inclusive of tax
Candies bringing out the full flavor and original taste of the local fruits and milk, which will be loved from children to adults.
[From Aichi] Gamagori Mikan
[From Aichi] Blueberries from Toyone Village
[From Nagano] Grated apples from Shinshu
[From Yamanashi] Kiyosato Highland Seisen-Ryo Jersey Milk
[From Yamanashi] Kiyosato Highland Seisen-Ryo Kyoho Grape Jam
[From Yamanashi] Kiyosato Highland Seisen-Ryo White Peach Jam
Here comes the best season to enjoy matcha flavors. Style Kitchen “Café & Bar” prepares three kinds of desserts using matcha (each menu is provided every three weeks) and two types of cocktails using green tea for a limited time.
◆Matcha dessert
“Matcha mousse” ¥ 1,300 From May 1st (Sat) to May 21st (Fri)
“Matcha cheesecake” ¥ 1,300 From May 22nd (Sat) to June 11th (Fri)
“Matcha Parfait” ¥ 1,300 From June 12th (Sat) to June 30th (Wed)
◆Hotel original cocktails
“Kumpoo (Balmy breeze) Rhapsody” ¥ 1,200 From May 1st (Sat) to June 30th (Wed)
“Wakabakaze (Summer breeze)” ¥ 950 From May 1st (Sat) to June 30th (Wed)
※All prices are inclusive of tax and service charge.
Reservation & Inquiry : Style Kitchen TEL. 052-433-2582
Date: May 1st (Sat) ～ June 30th (Wed), 2021
Place: Nikko Style Nagoya Style Kitchen “Café & Bar” (1st floor)
Time: 10: 00 ～ 21: 30 (L .O. 20:30)
* Saturday ～ 22:00 (L .O. 21:30)
* Sunday ～ 18:00 (L .O. 17:30)
The stylish lobby lounge is available for meetings and parties.
【Details】
Time: 12:00-15:00
The capacity: More than 5 people (※The capacity is limited approximately 25 people)
The usage charge: 60,000 yen for 3 hours ※The usage of the lounge will be guaranteed from the payment of 120,000 yen or more.
Light meal: 1,500 yen～/person
Facilities: PC power supply, USB outlet, Internet connection (wireless), Projector (fees apply), Screen 100 inch (fees apply), Microphone (fees apply), Speaker (fees apply)
Reservation & Inquiry : Style Kitchen TEL. 052-433-2582
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5-20-13 Meieki, Nakamura-ku, Nagoya City
Aichi Prefecture 450-0002
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