Nikko Style Nagoya

(2026.9.30)　This event is fully booked.
Thank you very much to all guests who made their reservations early.

An Evening of Traditional dance and Fine dining
Unique Blend of Japanese Beauty and Western Elegance

Following last autumn’s highly praised collaboration, Geiko performers and style kitchen will once again present an exclusive dinner event.

Discover the elegance of Japanese tradition in a refined contemporary setting. Graceful performances and a beautifully created full-course dinner menu by our Executive Chef Tomizawa will promise an unforgettable evening.

Highlights include the renowned “Golden Shachihoko” performed by two Geiko, traditional dances, shamisen music, interactive ozashiki games, and even an opportunity to experience the dance yourself.

【Event Schedule】
at style kitchen restaurant (1F)
18：00　　Reception starts
18：30～　Dinner
19：15～　Geiko performance (Greetings and traditional dances)
19：25～　Dinner (Continued)
*During the dinner, Geiko will visit your table and greet
20：00～　Geiko performance (Games)
20：30　　End of the event

▶Date / Time：Tuesday, November 3, 2026 / 18:30 – 20:30
▶Price：12,000 JPY per person
One Harmony Members: 11,000 JPY
Price includes dinner, free-flow drinks, tax, and service charge

Advanced reservation is required. Online reservation is available from this page, or write to us from here (“Inquiries” – a form will open) with your name and the number of guests, and check-in and check-out dates if you have a room reservation with us.

An Autumn Course Woven from Seasonal Ingredients

In September and October, we offer a seasonal course designed to let you luxuriate in the flavors of autumn. We’ve delicately prepared seasonal ingredients—such as sweet potatoes, salmon, returning bonito, and figs—to express the arrival of fall in every dish.
Enjoy an early taste of fall during this season when the heat still lingers.

◆Menu◆　
・Potage made with “Amahazuki” sweet potatoes, shipped directly from Shizuoka
・Marinated Chita Cool Salmon with a sauce made from superfood moringa from Hamamatsu
Cake made with morning-harvested aosa seaweed from Mikawa Bay and root vegetables
・Seared “returning” bonito with Nagoya Cochin egg tartar sauce
・Roasted “Yuiuma Buta” pork from Shirakawa-go, with mini persimmons flavored with white balsamic vinegar
Served with fond de veau sauce
・Tiramisu topped with Mont Blanc cream, served with Anno sweet potato ice cream
Caramelized walnuts
・Bread and olive oil
・Coffee or tea

▶Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
▶Outlet: style kitchen restaurant, 1F
▶Serving Hours: Lunch 11:30 AM – 2:30 PM (Last order at 2:00 PM)
Dinner: 5:30 PM – 9:30 PM (Last order for the course menu at 7:30 PM)
▶Price:
Lunch: 6,000 yen / Dinner: 6,500 yen
(Both prices include consumption tax and service charge)
★10% OFF for One Harmony Members
Register Nikko Style Nagoya in the Premium Selection to enjoy a 20% discount.
Click here 　

*We are closed for dinner on Sundays.
(However, we will be open on September 20 and October 11. Dinner service will be closed on September 23 and October 12.)
*The menu is subject to change without notice depending on ingredient availability.
*The wine shown in the photo is not included in the course menu.

For a limited time, we are offering a parfait generously featuring fully ripened figs from the Atsumi Peninsula in Tahara City, Aichi Prefecture, blessed with a warm climate.

From juicy fresh figs to compote and jelly, we showcase the diverse charms of figs, allowing you to enjoy flavors and juiciness that change with every bite. The generous topping of syrup-soaked pears pairs perfectly with the rich, milky CREMIA soft serve ice cream.

Enjoy a wonderful autumn tea time with this visually stunning, sophisticated parfait, featuring fig slices adorning the rim of the glass and a delicate gradient of colors.

Contents:
Chocolate tuile / Syrup-soaked pears / CREMIA soft-serve ice cream / Crème brûlée / Syrup-soaked pears / Sliced figs / Red wine sauce / Granola / Whipped cream / Black tea ice cream / Fig compote / Red wine sauce / Fig jelly

Price: 2,200 yen (includes sales tax and service charge)
Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
Serving Hours: 11:30 AM – 5:30 PM (Sundays until 5:00 PM)

✤Special Drink Set
Add 500 yen for coffee or tea, or 550 yen for a café latte.

Nikko Style Nagoya has been ranked 13th among Top Hotels Category in Japan in the Tripadvisor® Travelers’ Choice Awards Best of the Best Hotels 2026.

The Travelers’ Choice Awards Best of the Best recognize hotels that consistently receive exceptional reviews and ratings from travelers around the world on Tripadvisor over the past 12 months. This prestigious award is presented to fewer than one percent of all listings on Tripadvisor.

Since opening in August 2020, Nikko Style Nagoya has received this distinction for the third time. The hotel was first recognized in 2022, when it was ranked 20th in Japan’s Best Hotels category, followed by 22nd in the same category in 2023. At that time, it was the only accommodation in Aichi Prefecture to be ranked for two consecutive years.

We, the entire staff of Nikko Style Nagoya, extend our heartfelt gratitude to every guest who has stayed with us over the past six years, making this third recognition possible. It is a great honor to receive such positive support and appreciation from those who have experienced our hotel firsthand.

We will continue to showcase the unique appeal of our destination while creating memorable experiences for our guests. Our goal is to be a hotel that is not simply a place to stay, but a destination in itself.

Recommended for families, girl’s nights, and friend groups!

Introducing a new hotel room with a bunk bed, accommodating up to 4 adults.
This room appeared on January 22, 2024, and has an open ambiance with a simple, cozy design that embodies Nagoya. This room also features a sleek and fashionable bunk bed made of oak-style wood and black steel pipes, all while maintaining its Nikko Style charm.

Two Deluxe Rooms are available on the second floor: For [Type A], the Upper bunk features a Queen bed, and the lower bunk is a Hollywood Twin bed. For [Type B], both the upper and lower bunks are Twin beds.

~ Recommended Group Size by Room Type ~
[Type A] ⇒ Perfect for families with children. Also suitable for a three-generation family!
[Type B] ⇒ Ideal for a close friend group traveling together.

~ Overview ~
Floor: 2nd
Number of Rooms: 2
Room Dimension: 30㎡
Capacity: 4 people (Per room) *Up to 2 additional children allowed per room if they are sharing the bed

Bed type:
[Type A]
Upper Bunk ⇒ Queen (Bed width 160cm x 1)
Lower Bunk ⇒ Twin (Bed width 100cm x 2)
[Type B]
Upper Bunk ⇒ Twin (Bed width 100cm x 2)
Lower Bunk ⇒ Twin (Bed width 100cm x 2)

Bed Mattress Brand: Simmons

Accommodation Fee: From 8,000 yen per person
(Price for Quad occupancy, excluding meals/Includes consumption tax and service charge)
Prices may vary depending on the season of stay and other factors.

Each bed is equipped with outlets and USB power ports on the side (headboard), making them convenient for charging smartphones, video game consoles, and other electronic devices.

*Booking for Bunk Room is available only from direct.