“Ingredients that mirror the faces of those who grew them.”
Nikko Style Nagoya’s breakfast features a set menu combining a choice of Main dish with a Light buffet.
The Light Buffet offers a fresh salad bar, additive-free mikan (mandarin orange) juice, juice made from fully ripened tomatoes, Kuwana’s premium honey, miso soup made with locally produced miso, and many other menu items focused on taste and quality.
For the Main dish, choose from four options: three Western-style dishes made with high quality eggs, and one Japanese-style set featuring a fish dish. Each one is prepared upon order and served individually at your table.
Start your day energized with our “Nagoya Breakfast,” featuring a full of locally sourced ingredients carefully selected by our chef.
▶Serving Hours: 07：00～10：00 (L.O. 09：30)
▶Price：￥3,900（Consumption tax & Service charge inclusive）
Effective Tuesday, September 1, 2026, the price will change to 4,000 yen.
▶Place： style kitchen (1F)
Special Morning Blend by TRUNK COFFEE:
Nagoya’s premier coffee roastery
Coffee is said to not only wake you up, but also improve blood flow and promote relaxation.
Our special morning blend coffee is sure to make your day start wonderfully.
To-go cups are available in the breakfast area, so please feel free to use them.
7:00-10:00am (Last Order: 9:30am)
Our signature Egg plate features an Omelet cooked by our skilled chefs using fresh eggs, offering a fluffy exterior and a rich, creamy inside that lets you savor the pure deliciousness of eggs. It is served with a spicy black chicken wing and hash browns, etc.
A dish featuring perfectly cooked creamy scrambled eggs as the main, served with a spicy black chicken wing and hash browns, etc.
An open sandwich featuring thickly sliced maple-flavored round bread topped with creamy scrambled eggs, spicy shredded chicken wings, and fresh raw vegetables.
We also offer a limited-quantity Japanese breakfast featuring today’s fish dish paired with Japanese delicacies like Japanese rolled omelet and premium creamy tofu. The set includes a small side dish and a cup of roasted green tea.
In addition to this set, please enjoy freshly cooked rice, miso soup, and other side dishes from the buffet.
Our buffet features an abundance of fresh ingredients, including colorful salads, seasonal fruits, assorted breads and cereals, yogurt, and a beverage bar.
Enjoy freshly cooked rice made with locally grown rice, along with our “Tamago Kake Gohan” (raw egg over rice) made with carefully selected eggs and premium soy sauce sourced from across Japan.
We also offer miso soup made with Masuzuka miso and a daily soup special. Please help yourself to as much as you like.
Salad, an integral part of a healthy meal.
Colorful with sweet, fruity tomatoes, local fresh lettuce, avocado, broccoli, grains, potato salad, and seasonal fruits, etc.
For tamago kake gohan (raw egg over rice), we offer Nagoya Cochin eggs from Daily Farm in Tokoname.
To complement their rich, flavorful yolk, we also provide specialty soy sauces sourced from across Japan.
8 to 10 different kinds of baked goods including freshly baked bread, croissants, danish pastries, and muffins.
BARMUDA toasters, known for their ability to toast to perfection, are available at the buffet.
“Mine asahi” is a rare rice variety cultivated only in limited areas of the Mikawa region in Aichi., treasured for its scarce availability.
It was the first rice from Aichi Prefecture to receive the highest “Special A” rating in the national Rice Taste Ranking ー atrue maek of excellence.
Masuzuka Miso from Toyota City is all natural, made with carefully selected soybeans.
Having both the umami flavor and mildness at the same time, this dish is certain to warm you up from the inside, waking you up from head to toe.
This additive-free juice is made with Unshu mandarin oranges grown in the Kumano area, which stays temperate even in winter. Instead of seving the traditional orange juice, we chose this mandarin orange juice, which is just one of many details we have carefully thought through. This sweet aromatic juice was served at the Ise-Shima Summit.
As its name suggests, this juice is made by pressing whole, vine-ripened tomatoes grown for fresh eating and harvested by hand.
With no added salt or artificial additives, it delivers the fresh, natural flavor of perfectly ripe tomatoes.
This pure, raw honey is harvested through a traditional migratory beekeeping practice, following Japan’s seasons from Mie Prefecture to Hokkaido.
It is left completely unprocessed, with no additives or treatments of any kind—only carefully strained to preserve its natural flavor and aroma.
Each cup is brewed from freshly ground beans, creating an exceptional aroma and rich flavor.
Decaffeinated coffee is also available.
Enjoy your coffee in a takeaway cup in the lobby or in the comfort of your room.
5-20-13 Meieki, Nakamura-ku, Nagoya City
Aichi Prefecture 450-0002
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The Hotel’s newest guestroom “Bunk Room” is finally available now!
To know more about the room, please visit the introduction page.
We will hold a special dinner event to enjoy traditional Japanese culture in a unique way on November 3rd; a seasonal dinner with special dessert plate and a show of a traditional Japanese dance performance by two geiko. Please check the event details and book your seat now!
