“Ingredients that mirror the faces of those who grew them.”
At Nikko Style Nagoya, we provide a main dish and a light buffet as a set for breakfast.
The buffet is a salad bar that uses many herbs and 15 vegetables.
To go with the salad bar, you choose your main dish, such as scrambled eggs using locally sourced ingredients, and french toast. The main dish will be brought to your table.
The buffet also includes milk from the three Tokai prefectures (Aichi, Gifu, and Mie), miso soup using miso from Mikawa (Aichi prefecture), and more.
Enjoy our Nagoya-style Breakfast, simple and elegant, showcasing the best of our local ingredients.
7:00-10:00am (Last Order: 9:30am)
Fresh, local eggs with bacon and ham.
Choose between scrambled and omelette.
French toast using the chef’s favorite brioche bread, with bacon.
A meal of carefully selected Japanese dishes including rice, miso soup, broiled fish, miso-flavored pickles, vegetables pickled in sake lees, thick Japanese style omelette, eggs soft boiled in a hot spring, and more.
Limited numbers available.
An original blend crafted by TRUNK COFFEE, enjoy a cup of coffee to start your day.
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