Information on Rental Items

We’re hosting our popular “Burger Fair” at “style kitchen” again this year.
In addition to our two classic burgers, three new, unique burgers are available as part of our lunch set!

▶ Dates: August 17, 2026 (Mon) – September 23, 2026 (Wed)

▶Burger Lunch Set
11：30～14：30（L.O. 14：00）
Includes: Soup of the Day or Salad, Burger of Your Choice, Dessert, and Coffee or Tea after the meal

▶ MENU (Includes sales tax and service charge)
【5 Specialty Burgers】
Served with french fries and pickles
・Juicy Shrimp Burger with Kadayif (¥3,200)
・“Nero” Style Cheeseburger (¥3,300)
・Crispy and Tender Fish Burger
with tartar sauce made from Nagoya Cochin eggs and Mikawa Bay aosa seaweed (¥2,900)
・Burger featuring roast pork and figs, served with acai sauce (¥3,200)
・Crispy Spinach Burger with Spinach in White Miso Dressing on Ciabatta (¥2,500)

One Harmony members receive 10% off the above prices

▶Outlet: style kitchen restaurant (1F)

Choose from our selection of gifts and souvenirs to remember your stay at the hotel. Each item is carefully selected with dedication and care.

* Prices listed include consumption tax.
* Some items may be sold out depending on availability. Thank you for your understanding.
* We do not offer online or mail-order sales. Please make your purchase at the style kitchen.

◆ Dining Benefit – For more benefit, sign up for “Premium Selection”
As a One Harmony member, enjoy 10% off at “style kitchen” (Restaurant / Café & Bar).

By registering our hotel as your Premium Selection, your discount will be upgraded to 20% off.
About Premium Selection

Register your Premium Selection here

* Discounts may not apply to certain items, including special menus such as Christmas dinner and retail products.

◆ Anniversary Dessert Benefit (Dessert)
Enjoy a complimentary anniversary dessert when dining at the restaurant on your special day.

Please make a reservation at least three days in advance and inform us that you wish to use the benefit.
On the day of use, please present your voucher or membership number. Sign-in is required to display your voucher.

*This benefit is available only when dining at the restaurant (lunch or dinner).
Breakfast and Café & Bar are excluded.
*Valid once per year between April and March, within a three-month period including the anniversary month and the month before and after.
*Not available during the year-end and New Year period (December 22 – January 5).
*Cannot be combined with other discounts, plans, or benefits.

An Evening of Traditional dance and Fine dining
Unique Blend of Japanese Beauty and Western Elegance

Following last autumn’s highly praised collaboration, Geiko performers and style kitchen will once again present an exclusive dinner event.

Discover the elegance of Japanese tradition in a refined contemporary setting. Graceful performances and a beautifully created full-course dinner menu by our Executive Chef Tomizawa will promise an unforgettable evening.

Highlights include the renowned “Golden Shachihoko” performed by two Geiko, traditional dances, shamisen music, interactive ozashiki games, and even an opportunity to experience the dance yourself.

【Event Schedule】
at style kitchen restaurant (1F)
18：00　　Reception starts
18：30～　Dinner
19：15～　Geiko performance (Greetings and traditional dances)
19：25～　Dinner (Continued)
*During the dinner, Geiko will visit your table and greet
20：00～　Geiko performance (Games)
20：30　　End of the event

▶Date / Time：Tuesday, November 3, 2026 / 18:30 – 20:30
▶Price：12,000 JPY per person
One Harmony Members: 11,000 JPY
Price includes dinner, free-flow drinks, tax, and service charge

Advanced reservation is required. Online reservation is available from this page, or write to us from here (“Inquiries” – a form will open) with your name and the number of guests, and check-in and check-out dates if you have a room reservation with us.

Recommended for families, girl’s nights, and friend groups!

Introducing a new hotel room with a bunk bed, accommodating up to 4 adults.
This room appeared on January 22, 2024, and has an open ambiance with a simple, cozy design that embodies Nagoya. This room also features a sleek and fashionable bunk bed made of oak-style wood and black steel pipes, all while maintaining its Nikko Style charm.

Two Deluxe Rooms are available on the second floor: For [Type A], the Upper bunk features a Queen bed, and the lower bunk is a Hollywood Twin bed. For [Type B], both the upper and lower bunks are Twin beds.

~ Recommended Group Size by Room Type ~
[Type A] ⇒ Perfect for families with children. Also suitable for a three-generation family!
[Type B] ⇒ Ideal for a close friend group traveling together.

~ Overview ~
Floor: 2nd
Number of Rooms: 2
Room Dimension: 30㎡
Capacity: 4 people (Per room) *Up to 2 additional children allowed per room if they are sharing the bed

Bed type:
[Type A]
Upper Bunk ⇒ Queen (Bed width 160cm x 1)
Lower Bunk ⇒ Twin (Bed width 100cm x 2)
[Type B]
Upper Bunk ⇒ Twin (Bed width 100cm x 2)
Lower Bunk ⇒ Twin (Bed width 100cm x 2)

Bed Mattress Brand: Simmons

Accommodation Fee: From 8,000 yen per person
(Price for Quad occupancy, excluding meals/Includes consumption tax and service charge)
Prices may vary depending on the season of stay and other factors.

Each bed is equipped with outlets and USB power ports on the side (headboard), making them convenient for charging smartphones, video game consoles, and other electronic devices.

*Booking for Bunk Room is available only from direct.

An Autumn Course Woven from Seasonal Ingredients

In September and October, we offer a seasonal course designed to let you luxuriate in the flavors of autumn. We’ve delicately prepared seasonal ingredients—such as sweet potatoes, salmon, returning bonito, and figs—to express the arrival of fall in every dish.
Enjoy an early taste of fall during this season when the heat still lingers.

◆Menu◆　
・Potage made with “Amahazuki” sweet potatoes, shipped directly from Shizuoka
・Marinated Chita Cool Salmon with a sauce made from superfood moringa from Hamamatsu
Cake made with morning-harvested aosa seaweed from Mikawa Bay and root vegetables
・Seared “returning” bonito with Nagoya Cochin egg tartar sauce
・Roasted “Yuiuma Buta” pork from Shirakawa-go, with mini persimmons flavored with white balsamic vinegar
Served with fond de veau sauce
・Tiramisu topped with Mont Blanc cream, served with Anno sweet potato ice cream
Caramelized walnuts
・Bread and olive oil
・Coffee or tea

▶Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
▶Outlet: style kitchen restaurant, 1F
▶Serving Hours: Lunch 11:30 AM – 2:30 PM (Last order at 2:00 PM)
Dinner: 5:30 PM – 9:30 PM (Last order for the course menu at 7:30 PM)
▶Price:
Lunch: 6,000 yen / Dinner: 6,500 yen
(Both prices include consumption tax and service charge)
★10% OFF for One Harmony Members
Register Nikko Style Nagoya in the Premium Selection to enjoy a 20% discount.
Click here 　

*We are closed for dinner on Sundays.
(However, we will be open on September 20 and October 11. Dinner service will be closed on September 23 and October 12.)
*The menu is subject to change without notice depending on ingredient availability.
*The wine shown in the photo is not included in the course menu.