Best of the Best Hotels 2026

For a limited time, we are offering a parfait generously featuring fully ripened figs from the Atsumi Peninsula in Tahara City, Aichi Prefecture, blessed with a warm climate.

From juicy fresh figs to compote and jelly, we showcase the diverse charms of figs, allowing you to enjoy flavors and juiciness that change with every bite. The generous topping of syrup-soaked pears pairs perfectly with the rich, milky CREMIA soft serve ice cream.

Enjoy a wonderful autumn tea time with this visually stunning, sophisticated parfait, featuring fig slices adorning the rim of the glass and a delicate gradient of colors.

Contents:
Chocolate tuile / Syrup-soaked pears / CREMIA soft-serve ice cream / Crème brûlée / Syrup-soaked pears / Sliced figs / Red wine sauce / Granola / Whipped cream / Black tea ice cream / Fig compote / Red wine sauce / Fig jelly

Price: 2,200 yen (includes sales tax and service charge)
Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
Serving Hours: 11:30 AM – 5:30 PM (Sundays until 5:00 PM)

✤Special Drink Set
Add 380 yen for coffee or tea, or 420 yen for a café latte.

An Autumn Course Woven from Seasonal Ingredients

In September and October, we offer a seasonal course designed to let you luxuriate in the flavors of autumn. We’ve delicately prepared seasonal ingredients—such as sweet potatoes, salmon, returning bonito, and figs—to express the arrival of fall in every dish.
Enjoy an early taste of fall during this season when the heat still lingers.

◆Menu◆　
・Potage made with “Amahazuki” sweet potatoes, shipped directly from Shizuoka
・Marinated Chita Cool Salmon with a sauce made from superfood moringa from Hamamatsu
Cake made with morning-harvested aosa seaweed from Mikawa Bay and root vegetables
・Seared “returning” bonito with Nagoya Cochin egg tartar sauce
・Roasted “Yuiuma Buta” pork from Shirakawa-go, with mini persimmons flavored with white balsamic vinegar
Served with fond de veau sauce
・Tiramisu topped with Mont Blanc cream, served with Anno sweet potato ice cream
Caramelized walnuts
・Bread and olive oil
・Coffee or tea

▶Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
▶Outlet: style kitchen restaurant, 1F
▶Serving Hours: Lunch 11:30 AM – 2:30 PM (Last order at 2:00 PM)
Dinner: 5:30 PM – 9:30 PM (Last order for the course menu at 7:30 PM)
▶Price:
Lunch: 6,000 yen / Dinner: 6,500 yen
(Both prices include consumption tax and service charge)
★10% OFF for One Harmony Members
Register Nikko Style Nagoya in the Premium Selection to enjoy a 20% discount.
Click here 　

*We are closed for dinner on Sundays.
(However, we will be open on September 20 and October 11. Dinner service will be closed on September 23 and October 12.)
*The menu is subject to change without notice depending on ingredient availability.
*The wine shown in the photo is not included in the course menu.

Redeem “500 One Harmony Point” by showing the taxi receipt when checking in. This applies only when you book the room through our Nikko Style Nagoya Homepage. Please take advantage of this offer when you have much luggage or accompanying children.

ORIGAMI is a brand of aroma cups and mugs created by Suzuki, the owner and barista of TRUNK COFFEE. They were designed over 5 year, working with potters of Mino ware, resulting in cups and mugs for the ultimate coffee experience.

Prices:
Barrel Aroma Cup (210ml) ￥2,200 (including tax)
Barrel Aroma Mug (320ml) ￥2,600 (including tax)

Like the barrel preserves and enhances the aroma of the encased wine, these cups and mugs seal the aroma of the coffee in, only letting it to escape through a meticulously designed opening as you take a sip, allowing you to enjoy the ultimate coffee experience.

NIKKO STYLE NAGOYA has produced an original guidebook for Nagoya that is “packed with content in a compact format”, with the main focus being on introducing the best shops in the area around the hotel and in Nagoya City by the hotel staff, and also including information on the pottery-producing areas of Seto, Tokoname, and Tajimi, which are a short distance away.

It also includes collaborative pages such as an introduction to recommended spots in Nagoya by Maro, who runs the media “Ohitorisama”, which proposes ways to spend time alone that can also be enjoyed as reading material, also some recommended spots of Nagoya by artist/illustrator, “WHOSMiNG” from Taiwan and some collaborative pages called, “Anatomy of the Nikko-style Nagoya guest room” by Koja, a hotel researcher, as well as photos carefully selected from the familiar streets of Nagoya.

Don’t miss this guidebook, which will make you an expert of Nagoya for just 500 yen, as a companion for your trip or a souvenir of your visit to Nagoya.
It’s a limited edition item only available at the hotel.

NIKKO STYLE NAGOYA original guidebook “What is Nagoya Travel?”
A5 size, full color, 30 pages
Produced by NIKKO STYLE NAGOYA & Dai Nagoya Tours
Cover and interior illustrations by WHOSMiNG
Language: English and Japanese
Date of production: September 2024

Price: 500 yen per copy (tax included)
Sales location: 1F style kitchen

The stylish lobby lounge is available for meetings and parties.

【Details】
>Time: 11:00-21:00
Availabilty depends on conditions of reservations.
>The capacity: More than 10 people
※The capacity is limited approximately 25 people
>The usage charge: 60,000 yen for 3 hours
※The usage of the lounge will be guaranteed from the payment of 120,000 yen or more.
>Light meal: 1,500 yen～/person
>Facilities: PC power supply, USB outlet, Internet connection (wireless), Projector (fees apply: 15,000 yen), Screen 100 inch (fees apply: 15,000yen), Microphone (No charge), Speaker (No charge)

Reservation & Inquiry : style kitchen
TEL. +81-(0)52-433-2582