Fuyu Persimmon, the King of Sweet Persimmons
Introducing a parfait made with Fuyu Persimmons from Mizuho City, Gifu Prefecture—known as the birthplace of this variety
◆Gifu Prefecture Fuyu Persimmon and Mascarpone Parfait◆
Price: 2,400 yen (includes tax and service charge)
The top layer of the parfait features fresh Fuyu persimmons and Cremia soft-serve ice cream, garnished with a biscuit made with honey from Hamamatsu, Shizuoka, and a chip of Kogyoku, a sweet-and-tart apple from Aomori Prefecture.
The middle layer features a rich and smooth mascarpone cream that enhances the persimmon’s sweetness and juiciness. It is further complemented by a Kogyoku apple compote simmered with honey.
The bottom layer consists of a refreshing jelly made from aromatic Japanese hojicha tea, creating a parfait that offers a delightful variety of flavors.
Hamamatsu Nagasaka Apiary’s Second-Generation Honey Biscuit / Aomori Prefecture Kogyoku Apple Chip / Cremia Soft-Serve Ice Cream / Gifu Prefecture Fuyu Persimmons / Mascarpone Cream / Cinnamon Crumble / Persimmon and Hamamatsu Bergamot Sauce / Okinawa Brown Sugar Ice Cream / Roasted Almonds / Crème Brûlée / Kogyoku Apple Compote / Persimmon and Hamamatsu Bergamot Sauce / Crème Brûlée / Mascarpone Cream / Japanese Hojicha Jelly
▶Available: November 1, 2026 (Sun) – January 31, 2027 (Sun)
▶Serving Hours: 11:30 AM – 5:30 PM (Sundays until 5:00 PM)
✤Special Drink Set
Add 500 yen for coffee or tea, or 550 yen for a café latte.
A special collaborative course created by Hamamatsu City, Kosai City, and style kitchen
Organized by: Hamamatsu City and Kosai City
Special Cooperation: Japan Airlines (JAL) Ltd.
As part of an initiative to showcase the culinary charms of Hamamatsu and Lake Hamana, we are partnering with Hamamatsu City, Kosai City, and JAL to offer a course featuring an abundance of ingredients from the Hamamatsu and Lake Hamana regions at our restaurant for three months.
We have delicately prepared carefully selected ingredients—such as eel from Lake Hamana, fresh fish from Enshū Nada, and Kosai Pork—to create dishes that allow you to experience the charm of Hamamatsu with every bite.
Enjoy this luxurious course, nurtured by the rich natural environment of Hamamatsu and Lake Hamana!
◆Course Menu◆
・Hamamatsu-grown eel and potato potage with a purée of Hamamatsu moringa (a superfood)
・Grilled Lake Hamana Eel (Shirayaki) and Vegetable Bateau with Red Wine Sauce
Salad from Morishima Farm with Mikkabi Green Mandarin Dressing
・Sauteed Fresh Fish from Enshu Nada with Grilled Hamamatsu Shallots
Bergamot Sauce from Enami Farm
・Bounty of Kosai: Roasted Kosai Pork with Lotus Root and Hamamatsu Gyoza dumpling
Tomato and Basil “Fines Herbes” Sauce
・Hamamatsu Star Ruby Grapefruit and Mandarins
Second-Generation Honey from Nagasaka Apiary and Shizuoka Montagna with Rich Milk
・Bread, Olive Oil
・After-Dinner Beverages: Coffee or Tea
▶Available: November 1, 2026 (Sun) – January 31, 2027 (Sun)
▶Serving Hours: Lunch 11:30 AM–2:30 PM (Last order at 2:00 PM)
Dinner 5:30 PM–9:30 PM (Last order for the course at 7:30 PM)
▶Price:
Lunch 6,000 yen / Dinner 6,500 yen (Both prices include consumption tax and service charge)
*An amuse-bouche is included with dinner.
★10% OFF for One Harmony Members
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*Dinner service is closed on Sundays.
(However, we will be open on November 22 and January 10. Dinner service will be closed on November 23 and January 11.)
*Excludes Christmas and the year-end/New Year holidays (December 24–January 5).
*Menu items are subject to change without notice depending on ingredient availability.
*The wine shown in the photo is not included in the course menu.
Nikko Style Nagoya’s long-awaited original craft beer has been appeared in late July 2025 as a part of 5th anniversary’s celebration!
The name ‘GOLD/EN Fiiive 0807’ (pronounced “golden five”) encapsulates the gratitude for the connections forged with our guests, the five years filled with love, and the significance of the hotel’s opening day.
This special brew, realized by conveying our heartfelt wishes to Nagoya-based craft brewery “Y.MARKET BREWING,” features the vibrant hop aroma characteristic of American IPA, with a light, refreshing mouthfeel and subtle citrus notes, offering a meticulously crafted taste experience.
▶Price: 1 pint (473ml) 1,500 yen / Half pint (236.5ml) 1,000 yen
(Tax and service charge included)
▶Serving hours:
Mon – Wed / 10:00 a.m. to 9:30 p.m. (L.O. 8:30 p.m.)
Thu, Fri, Sat / 10:00 a.m. to 10:30 p.m. (L.O. 10:00 p.m.)
Sun / 10:00 a.m. to 6:00 p.m. (L.O. 5:30 p.m.)
▶DATA:
Style: American IPA
Alcohol content: 5.0%
IBU: 45.7
Hops: Inabu Cascade, US Loral, US Cascade, NZ Nelson Sauvin, US Amarillo
5-20-13 Meieki, Nakamura-ku, Nagoya City
Aichi Prefecture 450-0002
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We are hosting a special one-day lunchtime Japanese cooking class conducted in English! You’ll try your hand at rolling your own sushi, and also have the chance to taste three types of miso soup to explore Aichi Prefecture’s rich fermented-food culture.
Beyond the cooking experience, the instructor will also give an origami demonstration, ensuring a fulfilling time where you can learn about Japanese culture!
