Fair Celebrating the Bounty of Hamamatsu and Lake Hamana Through Farm-to-Table Cuisine

A special collaborative course created by Hamamatsu City, Kosai City, and style kitchen
Organized by: Hamamatsu City and Kosai City
Special Cooperation: Japan Airlines (JAL) Ltd.

As part of an initiative to showcase the culinary charms of Hamamatsu and Lake Hamana, we are partnering with Hamamatsu City, Kosai City, and JAL to offer a course featuring an abundance of ingredients from the Hamamatsu and Lake Hamana regions at our restaurant for three months.

We have delicately prepared carefully selected ingredients—such as eel from Lake Hamana, fresh fish from Enshū Nada, and Kosai Pork—to create dishes that allow you to experience the charm of Hamamatsu with every bite.
Enjoy this luxurious course, nurtured by the rich natural environment of Hamamatsu and Lake Hamana!

◆Course Menu◆　
・Hamamatsu-grown eel and potato potage with a purée of Hamamatsu moringa (a superfood)
・Grilled Lake Hamana Eel (Shirayaki) and Vegetable Bateau with Red Wine Sauce
Salad from Morishima Farm with Mikkabi Green Mandarin Dressing
・Sauteed Fresh Fish from Enshu Nada with Grilled Hamamatsu Shallots
Bergamot Sauce from Enami Farm
・Bounty of Kosai: Roasted Kosai Pork with Lotus Root and Hamamatsu Gyoza dumpling
Tomato and Basil “Fines Herbes” Sauce
・Hamamatsu Star Ruby Grapefruit and Mandarins
Second-Generation Honey from Nagasaka Apiary and Shizuoka Montagna with Rich Milk
・Bread, Olive Oil
・After-Dinner Beverages: Coffee or Tea

▶Available: November 1, 2026 (Sun) – January 31, 2027 (Sun)
▶Serving Hours: Lunch 11:30 AM–2:30 PM (Last order at 2:00 PM)
Dinner 5:30 PM–9:30 PM (Last order for the course at 7:30 PM)
▶Price:
Lunch 6,000 yen / Dinner 6,500 yen (Both prices include consumption tax and service charge)
*An amuse-bouche is included with dinner.
★10% OFF for One Harmony Members
Register “Nikko Style Nagoya” in the Premium Selection for 20% OFF
Click Here for details　

*Dinner service is closed on Sundays.
(However, we will be open on November 22 and January 10. Dinner service will be closed on November 23 and January 11.)
*Excludes Christmas and the year-end/New Year holidays (December 24–January 5).
*Menu items are subject to change without notice depending on ingredient availability.
*The wine shown in the photo is not included in the course menu.