2026.7.1 - 8.31

6th Anniversary Course

Celebrating the Bounty of Local Ingredients

Celebrate Our Anniversary with the Flavors of Summer
A Chef’s Course Showcasing Local Ingredients and Seasonal Delights

Begin your dining experience with a chilled corn and pumpkin soup featuring sweet, seasonal corn, followed by a refreshing chilled pork shabu-shabu with wholesome Japanese ingredients. The course continues with a pan-seared fish dish accompanied by a fragrant white curry sauce, and a Thai-inspired roasted chicken entrée infused with aromatic spices.

Available exclusively during our 6th anniversary celebration, this special Chef’s Course brings together the finest seasonal ingredients with the bounty of Aichi. Enjoy a unique culinary experience where unexpected pairings create delightful new flavors at style kitchen.

◆Menu◆　
・Chilled Corn and Pumpkin Soup
・Chilled Pork Shabu-Shabu with Tomato and Edamame Tofu Salad, Moromi Miso Sauce
・Pan-Seared Fresh Fish with White Curry and Tomato Sauce
・Roasted Chicken with Cashew Nut Rice, Gai Yang Style
・Peach Melba-Inspired Dessert
・Bread with Olive Oil
・Coffee or Tea

▶Period: July 1 – August 31, 2026
▶Hours:
Lunch 11:30 a.m. – 2:30 p.m. (Last Order 2:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m. (Course Last Order 7:30 p.m.)
▶Price (include tax and service charge):
Lunch: ¥6,000
Dinner: ¥6,500
★One Harmony Members receive 10% off.
Register NIKKO STYLE NAGOYA as your Premium Selection hotel to enjoy 20% off.

Notes:
Dinner is not available on Sundays.
Menu items are subject to change without prior notice depending on seasonal availability.
Wine shown in the photographs is not included in the course.

Discover also

Original Craft Beer

Nikko Style Nagoya’s long-awaited original craft beer has been appeared in late July 2025 as a part of 5th anniversary’s celebration!

The name ‘GOLD/EN Fiiive 0807’ (pronounced “golden five”) encapsulates the gratitude for the connections forged with our guests, the five years filled with love, and the significance of the hotel’s opening day.

This special brew, realized by conveying our heartfelt wishes to Nagoya-based craft brewery “Y.MARKET BREWING,” features the vibrant hop aroma characteristic of American IPA, with a light, refreshing mouthfeel and subtle citrus notes, offering a meticulously crafted taste experience.

▶Price: 1 pint (473ml) 1,500 yen / Half pint (236.5ml) 1,000 yen
(Tax and service charge included)

▶Serving hours:
Mon – Wed / 10:00 a.m. to 9:30 p.m. (L.O. 8:30 p.m.)
Thu, Fri, Sat / 10:00 a.m. to 10:30 p.m. (L.O. 10:00 p.m.)
Sun / 10:00 a.m. to 6:00 p.m. (L.O. 5:30 p.m.)

▶DATA:
Style: American IPA
Alcohol content: 5.0%
IBU: 45.7
Hops: Inabu Cascade, US Loral, US Cascade, NZ Nelson Sauvin, US Amarillo

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White Peach, Jasmine, and Plum Parfait “Peachy”

A refreshing parfait that combines seasonal white peaches with the elegant scent of jasmine

◆White Peach, Jasmine, and Plum Parfait “Peachy”
◆Price：2,400yen (includes tax and service charge)

A summer-limited parfait featuring juicy white peaches.
It combines the gorgeous aroma of jasmine meringue and jelly with crème brûlée cream and white peach ice cream to create a variety of flavors.

Crumbled raspberry-flavored tart crust and caramelized almonds are hidden within, adding a light textural accent. The finish features a sweet-and-tart, fruity plum confit and lemongrass jelly, leaving a refreshing aftertaste.

Please take this opportunity to savor the harmony of the white peach’s rich sweetness and the jasmine’s elegant fragrance.

Peach Tuile / Cremia Soft-Serve / Fresh White Peach / Peach Compote / Jasmine Meringue / Jasmine Whipped Cream / Peach and Jasmine Sauce / Jasmine Jelly / Crème Brûlée / White Peach Ice Cream / Caramelized Almonds / Raspberry Brisée / Raspberry Sauce / Crème Brûlée / Jasmine Whipped Cream / Plum Confit / Lemongrass Jelly

▶Available: July 1, 2026 (Wed) – August 31, 2026 (Mon)
Serving Hours: 11:30 AM – 5:30 PM (Sundays until 5:00 PM)　

✤Value Drink Set
Add 380 yen for coffee or tea, or 420 yen for a café latte.

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