For a limited time, we are offering a parfait generously featuring fully ripened figs from the Atsumi Peninsula in Tahara City, Aichi Prefecture, blessed with a warm climate.
From juicy fresh figs to compote and jelly, we showcase the diverse charms of figs, allowing you to enjoy flavors and juiciness that change with every bite. The generous topping of syrup-soaked pears pairs perfectly with the rich, milky CREMIA soft serve ice cream.
Enjoy a wonderful autumn tea time with this visually stunning, sophisticated parfait, featuring fig slices adorning the rim of the glass and a delicate gradient of colors.
Contents:
Chocolate tuile / Syrup-soaked pears / CREMIA soft-serve ice cream / Crème brûlée / Syrup-soaked pears / Sliced figs / Red wine sauce / Granola / Whipped cream / Black tea ice cream / Fig compote / Red wine sauce / Fig jelly
Price: 2,200 yen (includes sales tax and service charge)
Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
Serving Hours: 11:30 AM – 5:30 PM (Sundays until 5:00 PM)
✤Special Drink Set
Add 500 yen for coffee or tea, or 550 yen for a café latte.
Nikko Style Nagoya’s long-awaited original craft beer has been appeared in late July 2025 as a part of 5th anniversary’s celebration!
The name ‘GOLD/EN Fiiive 0807’ (pronounced “golden five”) encapsulates the gratitude for the connections forged with our guests, the five years filled with love, and the significance of the hotel’s opening day.
This special brew, realized by conveying our heartfelt wishes to Nagoya-based craft brewery “Y.MARKET BREWING,” features the vibrant hop aroma characteristic of American IPA, with a light, refreshing mouthfeel and subtle citrus notes, offering a meticulously crafted taste experience.
▶Price: 1 pint (473ml) 1,500 yen / Half pint (236.5ml) 1,000 yen
(Tax and service charge included)
▶Serving hours:
Mon – Wed / 10:00 a.m. to 9:30 p.m. (L.O. 8:30 p.m.)
Thu, Fri, Sat / 10:00 a.m. to 10:30 p.m. (L.O. 10:00 p.m.)
Sun / 10:00 a.m. to 6:00 p.m. (L.O. 5:30 p.m.)
▶DATA:
Style: American IPA
Alcohol content: 5.0%
IBU: 45.7
Hops: Inabu Cascade, US Loral, US Cascade, NZ Nelson Sauvin, US Amarillo
(2026.9.30) This event is fully booked.
Thank you very much to all guests who made their reservations early.
An Evening of Traditional dance and Fine dining
Unique Blend of Japanese Beauty and Western Elegance
Following last autumn’s highly praised collaboration, Geiko performers and style kitchen will once again present an exclusive dinner event.
Discover the elegance of Japanese tradition in a refined contemporary setting. Graceful performances and a beautifully created full-course dinner menu by our Executive Chef Tomizawa will promise an unforgettable evening.
Highlights include the renowned “Golden Shachihoko” performed by two Geiko, traditional dances, shamisen music, interactive ozashiki games, and even an opportunity to experience the dance yourself.
【Event Schedule】
at style kitchen restaurant (1F)
18：00 Reception starts
18：30～ Dinner
19：15～ Geiko performance (Greetings and traditional dances)
19：25～ Dinner (Continued)
*During the dinner, Geiko will visit your table and greet
20：00～ Geiko performance (Games)
20：30 End of the event
▶Date / Time：Tuesday, November 3, 2026 / 18:30 – 20:30
▶Price：12,000 JPY per person
One Harmony Members: 11,000 JPY
Price includes dinner, free-flow drinks, tax, and service charge
Advanced reservation is required. Online reservation is available from this page, or write to us from here (“Inquiries” – a form will open) with your name and the number of guests, and check-in and check-out dates if you have a room reservation with us.
An Autumn Course Woven from Seasonal Ingredients
In September and October, we offer a seasonal course designed to let you luxuriate in the flavors of autumn. We’ve delicately prepared seasonal ingredients—such as sweet potatoes, salmon, returning bonito, and figs—to express the arrival of fall in every dish.
Enjoy an early taste of fall during this season when the heat still lingers.
◆Menu◆
・Potage made with “Amahazuki” sweet potatoes, shipped directly from Shizuoka
・Marinated Chita Cool Salmon with a sauce made from superfood moringa from Hamamatsu
Cake made with morning-harvested aosa seaweed from Mikawa Bay and root vegetables
・Seared “returning” bonito with Nagoya Cochin egg tartar sauce
・Roasted “Yuiuma Buta” pork from Shirakawa-go, with mini persimmons flavored with white balsamic vinegar
Served with fond de veau sauce
・Tiramisu topped with Mont Blanc cream, served with Anno sweet potato ice cream
Caramelized walnuts
・Bread and olive oil
・Coffee or tea
▶Available: September 1, 2026 (Tue) – October 31, 2026 (Sat)
▶Outlet: style kitchen restaurant, 1F
▶Serving Hours: Lunch 11:30 AM – 2:30 PM (Last order at 2:00 PM)
Dinner: 5:30 PM – 9:30 PM (Last order for the course menu at 7:30 PM)
▶Price:
Lunch: 6,000 yen / Dinner: 6,500 yen
(Both prices include consumption tax and service charge)
★10% OFF for One Harmony Members
Register Nikko Style Nagoya in the Premium Selection to enjoy a 20% discount.
Click here
*We are closed for dinner on Sundays.
(However, we will be open on September 20 and October 11. Dinner service will be closed on September 23 and October 12.)
*The menu is subject to change without notice depending on ingredient availability.
*The wine shown in the photo is not included in the course menu.
5-20-13 Meieki, Nakamura-ku, Nagoya City
Aichi Prefecture 450-0002
Discover a World of Eleganec and Refinement in Our Free Membership Program. Join Us for Special Offers
Copyright© Okura Nikko Hotels. All Rights Reserved.
We are hosting a special one-day lunchtime Japanese cooking class conducted in English! You’ll try your hand at rolling your own sushi, and also have the chance to taste three types of miso soup to explore Aichi Prefecture’s rich fermented-food culture.
Beyond the cooking experience, the instructor will also give an origami demonstration, ensuring a fulfilling time where you can learn about Japanese culture!
