2026.8.17(mon) - 9.23(wed)

Summer Burger Fair

We’re hosting our popular “Burger Fair” at “style kitchen” again this year.
In addition to our two classic burgers, three new, unique burgers are now available as part of our lunch set!

▶ Dates: August 17, 2026 (Mon) – September 23, 2026 (Wed)

▶Burger Lunch Set
11：30～14：30（L.O. 14：00）
Includes: Soup of the Day or Salad, Burger of Your Choice, Dessert, and Coffee or Tea after the meal

▶ MENU (Includes sales tax and service charge)
【5 Specialty Burgers】
Served with french fries and pickles
・Juicy Shrimp Burger with Kadayif (¥3,200)
・“Nero” Style Cheeseburger (¥3,300)
・Crispy and Tender Fish Burger
with tartar sauce made from Nagoya Cochin eggs and Mikawa Bay aosa seaweed (¥2,900)
・Burger featuring roast pork and figs, served with acai sauce (¥3,200)
・Crispy Spinach Burger with Spinach in White Miso Dressing on Ciabatta (¥2,500)

One Harmony members receive 10% off the above prices

▶Outlet: style kitchen restaurant (1F)

A Concentration of Craftsmanship!

Two Signature Burgers

Left: Juicy Shrimp Burger with Kadayif
¥3,200
This burger features a shrimp fritter as the star—made with generous portions of large shrimp to deliver rich umami and a crisp, bursting texture. Paired with aromatic fried kadayif and a fresh trio of avocado, cabbage, and red onion, it’s a satisfying dish. The sweet chili sauce—enhanced with finely chopped pickled ginger (gari)—combined with the refreshing tang of mayonnaise, ties the entire burger together with an elegant flavor.

Right: Style Cheese Burger “Nero”
¥3,300
Style Kitchen’s No. 1 best-selling item. The 200g patty—made from 100% coarsely ground beef—is cooked to an exquisite medium-rare, bursting with juicy flavor with every bite.

It’s also sandwiched with fresh lettuce, sliced onions, creamy avocado, thick-cut tomatoes with just the right amount of tartness, and rich, full-bodied Cheddar cheese. Take a hearty bite, and you’ll find no other word to describe this masterpiece besides “delicious”! Finely chopped spicy pickled eggplant serves as a secret ingredient, creating an original flavor with a subtle Japanese touch.

NEW

Crispy and Tender Fish Burger

with Tartar Sauce with Nagoya Cochin Eggs and Mikawa Bay Aosa Seaweed

￥2,900
A fish burger featuring fried white fish paired with a tartar sauce that harmonizes the richness of Nagoya Cochin eggs with the aroma of Mikawa Bay aosa seaweed.
The addition of banana and coconut mayonnaise gives it a tropical flavor.

NEW

Burger of roast pork and figs, served with acai sauce

Miura Pork Raised on Agar at the Foot of Mount Ena

￥3,200
This burger features roast pork made from a brand-name pig raised in Ena City, Gifu Prefecture—known for its lack of gamey odor, refreshingly sweet fat, and rich umami—paired with figs from Tahara City, Aichi Prefecture. It’s sandwiched between slightly sweet maple buns and garnished with arugula from Okazaki City, Aichi Prefecture. The acai sauce adds a delightful accent that enhances the flavors of the ingredients.

NEW

Crispy Spinach Burger

Spinach with White Miso Dressing on Ciabatta

￥2,500
Spinach, bacon, and mushrooms are sandwiched between ciabatta that’s been pressed and toasted to a fragrant crisp.
The spinach, dressed in a white miso-style sauce blended with tofu, is enhanced with the rich flavors of cheese and garlic, offering a harmonious blend of Japanese and Western tastes.

Special Beer Offer

with Burger Orders

During the promotion period, guests who order a burger can enjoy “GOLD/EN Fiiive 0807,” an original craft beer from Nikko Style Nagoya (half-pint, photo: left), for the set price of 800 yen—a discount from the regular price of 1,000 yen.

Developed in collaboration with the craft brewery “Y.MARKET BREWING,” this original craft beer is exclusive to our hotel—please take this opportunity to savor it alongside your burger.