Nikko Style Nagoya

This is a column where people who are both self-confessed “travel lovers” and “experienced travelers” introduce their “top picks” that they discovered when they stayed at NIKKO STYLE NAGOYA.

For this second entry, we have hotel researcher “Koja”.
What is the item that he has been using at home since he first encountered it during his stay?

＜The ORIGAMI Cup, which took over three years to complete＞

In the world of specialty coffee, there is an important concept called “FROM SEED TO CUP.” This is the idea of thoroughly controlling the quality of all processes, from the cultivation and harvesting of the beans to production processing, transportation, roasting, extraction, and finally the cup.
Here at NIKKO STYLE NAGOYA, we show an extraordinary commitment to the final process of the cup.

The ORIGAMI brand aroma cups, which were adopted in collaboration with the local “TRUNK COFFEE” shop, have a barrel shape like a wine glass, and are designed to allow you to fully enjoy the aroma!
The matte texture and pastel colors blend in naturally with the interior of the guest rooms. There are two sizes available: a cute, compact 210cc size and a full-sized 320cc size. They are also sold at the hotel, so they can be used as a way to encourage guests to try authentic coffee at home.

The attention to detail in the Nikko-style architecture and interior design appeals to the sense of sight. At the same time, the high-performance speakers create an audio environment that appeals to the sense of hearing.
This cup is an item that embodies attention to detail in the sense of touch, taste, and even smell.

Here, you will find a selection of “real” equipment that has been carefully considered down to the smallest detail of the five senses.

~Hotel’s selection points~
・A one-of-a-kind coffee cup made to drink coffee made in the Mino pottery kilns of Gifu Prefecture.
・The matte finish of the color also makes it a design that blends in anywhere you put it.

~ORIGAMI~
ORIGAMI is a brand born from the wishes of baristas

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The “Barrel Aroma Cup/Mug” is available for purchase at the style kitchen on the 1st floor of the hotel.
Please come and pick one up in person. The round shapes and gentle pastel colors of these cups will soothe your heart.

This is a column in which people who are both self-confessed “travel lovers” and “experienced travelers” introduce their “top picks” that they discovered when they stayed at Nikko Style Nagoya.

Our first contributor is travel photographer and writer ‘mugi’.

＜12/JU-NI shampoo and conditioner for preserving your travel memories beautifully＞

When you use the shampoo provided in most hotels, your hair doesn’t always come out looking great.
Even if you’ve taken lots of photos of your trip, you can’t help but feel a little disappointed every time you look back at a photo of your slightly frizzy hair…
I think that people with particularly frizzy hair have probably had this experience before.

The shampoo and conditioner in the guest rooms at NIKKO STYLE NAGOYA are “12/JU-NI,” which are designed to address concerns such as hair frizz, damage, and how easily hair gets frizzy after sleeping.
It was developed by Kimura Soap, a long-established soap manufacturer founded in 1924. Kimura Soap is one of only a few companies in Japan that still use the traditional kettle-cooked method of soap making, and the fact that their products are still handmade by artisans shows their commitment to quality.

This shampoo and conditioner, which was developed over five years with a focus on truly improving hair quality, ignoring all of the trendy ingredients and ease of production, is a very luxurious and delicate formula that can only be made by Kimura Soap, which requires the skills of artisans in its production.
You’ll definitely feel a different response to your hair care than you’ve experienced before, as you feel the shampoo’s texture on your fingertips as you rinse it out.

Every morning after staying at NIKKO STYLE NAGOYA, I get out of bed, touch my hair, look into the iconic round mirror, check the condition of my hair, and do a victory pose in my heart, thinking “OK!” With my hair nicely set, I head out to make memories in Nagoya.

The 12/JU-NI shampoo and conditioner are not just for the day you stay, but also a great supporting actor that will color your memories of your trip with happiness when you look back at the photos.

Text & photo by mugi

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12/JU-NI is available at NIKKO STYLE NAGOYA (at the 1F “style kitchen” storefront).
It is also available to customers who are not staying at the hotel, so please be sure to take advantage of it.

A unique “3-in-1” parfait & the second collaboration with “Aderia Retro”
From December to the end of February, you can enjoy a parfait with Cream puff, Pudding and Coffee jelly at “style kitchen Cafe & Bar.”

The rich cream, which suits the coming of the cold season, a bitter coffee flavor at the top and bottom of the parfait, and a winter citrus sauce incorporated in the middle to create an acquired taste.
Please enjoy the parfait while admiring the retro and cute design of the glass with legs.

Top of the Parfait: Cream Puff
The fluffy homemade cream puff is filled with coffee-flavored Cremia soft-serve ice cream, tiramisu cream, and white chocolate chips.

Upper: Custard Pudding
The homemade custard pudding, made using the “Kin no Tamago” (Golden Eggs) from Miyazawa Egg Farm in Toyota City, is made to be a little firmer than usual, so you can really taste the sweetness and richness of the eggs.
The mandarin orange sauce underneath the pudding gives it a refreshing aftertaste.

Bottom: Specialty Coffee Jelly
The jelly made with the original Nikko Style Nagoya blend coffee from TRUNK COFFEE has a refreshing, crisp taste.
When combined with maple syrup and rum raisin ice cream, it creates a rich, sophisticated flavor.

Layers (Compositions) of the Parfait (from top to bottom):
Cream puff (Fruits / Coffee powder / Cremia soft serve ice cream / White chocolate chips / Tiramisu cream) / Custard pudding / Mandarin orange sauce / Fruits / Chocolate crunch / Brulee cream / Fresh cream / Rum raisin ice cream / Maple syrup / Specialty coffee jelly / Rum raisin ice cream

▶Serving period: Sunday, December 1, 2024 – Friday, February 28, 2025
(except Wednesday, January 1 – Sunday, January 5)
▶Serving hours: 11:30 – 17:30 (17:00 on Sundays)　

✤Great value drink set
Coffee or tea can be included for an additional ¥320, or you can choose to add a café latte for ¥370.

About “Aderia Retro”
“Aderia” is a cherished brand of tableware created in 1961 by Ishizuka Glass, a long-established glassware manufacturer based in Iwakura City, Aichi Prefecture. The “Aderia Retro” series is a remake of the Aderia glassware that was once used in Showa-era households, in response to the Showa-era retro boom that has spread among young people in Japan in recent years, so that it can still be used today.
https://aderia-retro.com/
We sell several types of “Adelia Retro” products at our hotel, including the glasses with legs used in this parfait.

Recommended for families, girl’s nights, and friend groups!

Introducing a new hotel room with a bunk bed, accommodating up to 4 adults.
This room appeared on January 22, 2024, and has an open ambiance with a simple, cozy design that embodies Nagoya. This room also features a sleek and fashionable bunk bed made of oak-style wood and black steel pipes, all while maintaining its Nikko Style charm.

Two Deluxe Rooms are available on the second floor: For [Type A], the Upper bunk features a Queen bed, and the lower bunk is a Hollywood Twin bed. For [Type B], both the upper and lower bunks are Twin beds.

~ Recommended Group Size by Room Type ~
[Type A] ⇒ Perfect for families with children. Also suitable for a three-generation family!
[Type B] ⇒ Ideal for a close friend group traveling together.

~ Overview ~
Floor: 2nd
Number of Rooms: 2
Room Dimension: 30㎡
Capacity: 4 people (Per room) *Up to 2 additional children allowed per room if they are sharing the bed

Bed type:
[Type A]
Upper Bunk ⇒ Queen (Bed width 160cm x 1)
Lower Bunk ⇒ Twin (Bed width 100cm x 2)
[Type B]
Upper Bunk ⇒ Twin (Bed width 100cm x 2)
Lower Bunk ⇒ Twin (Bed width 100cm x 2)

Bed Mattress Brand: Simmons

Accommodation Fee: From 8,000 yen per person
(Price for Quad occupancy, excluding meals/Includes consumption tax and service charge)
Prices may vary depending on the season of stay and other factors.

Each bed is equipped with outlets and USB power ports on the side (headboard), making them convenient for charging smartphones, video game consoles, and other electronic devices.

*Booking for Bunk Room is available only from direct.

We are honored to announce that Nikko Style Nagoya is among the top 1% of hotels in the world and recognized as a winner of “Travelers’ Choice Best of the Best Hotel” on Tripadvisor, for two consecutive years (in 2022 & 2023).

Thank you for your support and we appreciate all of your feedback going forward!

ORIGAMI is a brand of aroma cups and mugs created by Suzuki, the owner and barista of TRUNK COFFEE. They were designed over 5 year, working with potters of Mino ware, resulting in cups and mugs for the ultimate coffee experience.

Prices:
Barrel Aroma Cup (210ml) ￥2,200 (including tax)
Barrel Aroma Mug (320ml) ￥2,600 (including tax)

Like the barrel preserves and enhances the aroma of the encased wine, these cups and mugs seal the aroma of the coffee in, only letting it to escape through a meticulously designed opening as you take a sip, allowing you to enjoy the ultimate coffee experience.