Lobby Lounge Party and Meeting

A decadent late autumn to early winter dessert has arrived at style kitchen, available for a limited time by the end of December! Indulge yourself in the rich flavors of the season.

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Layers of velvety baked sweet potato, luscious An-no sweet potato ice cream, and fragrant apple compote simmered in red wine come together in perfect harmony.
Blending Western and Japanese accents — from Cremia soft serve and brûlée cream to brown sugar Warabi mochi — this parfait offers a refined sweetness that deepens with every spoonful.

Delight in the shifting textures and aromas as you explore each layer — a sweet temptation that captures the very essence of autumn indulgence.

You can enjoy these layers, from top to bottom of the parfait:
Beni Haruka sweet potato chips / Taiwanese purple sweet potato “QQ” balls / Apple compote jelly / Cremia soft serve / Brûlée cream / Roasted sweet potato & sweet potato sauce / Brown sugar warabi mochi / An-no sweet potato ice cream / Coffee sauce / Chocolate crunch / Brûlée cream / Maple ice cream / Granola / Fresh cream / Apple red wine compote / Apple tea jelly

▶Available period: October 16 (Thur) – December 31 (Wed), 2025
▶Servce hours: 11:30 – 17:30 (Sunday – 17:00)
▶Price: ¥2,000 (tax and service charge included)

✤Great Value Drink Set
Add coffee or tea for an additional 380 yen, or a café latte for an additional 420 yen with your order. Hot or Iced.

▶Book & Inquiry: style kitchen Cafe & Bar +81-52-433-2582
Online reservation is available from the button below.

Nikko Style Nagoya’s long-awaited original craft beer has been appeared in late July 2025 as a part of 5th anniversary’s celebration!

The name ‘GOLD/EN Fiiive 0807’ (pronounced “golden five”) encapsulates the gratitude for the connections forged with our guests, the five years filled with love, and the significance of the hotel’s opening day.

This special brew, realized by conveying our heartfelt wishes to Nagoya-based craft brewery “Y.MARKET BREWING,” features the vibrant hop aroma characteristic of American IPA, with a light, refreshing mouthfeel and subtle citrus notes, offering a meticulously crafted taste experience.

▶Price: 1 pint (473ml) 1,500 yen / Half pint (236.5ml) 1,000 yen
(Tax and service charge included)

▶Serving hours:
Mon – Wed / 10:00 a.m. to 9:30 p.m. (L.O. 8:30 p.m.)
Thu, Fri, Sat / 10:00 a.m. to 10:30 p.m. (L.O. 10:00 p.m.)
Sun / 10:00 a.m. to 6:00 p.m. (L.O. 5:30 p.m.)

▶DATA:
Style: American IPA
Alcohol content: 5.0%
IBU: 45.7
Hops: Inabu Cascade, US Loral, US Cascade, NZ Nelson Sauvin, US Amarillo

NIKKO STYLE NAGOYA has produced an original guidebook for Nagoya that is “packed with content in a compact format”, with the main focus being on introducing the best shops in the area around the hotel and in Nagoya City by the hotel staff, and also including information on the pottery-producing areas of Seto, Tokoname, and Tajimi, which are a short distance away.

It also includes collaborative pages such as an introduction to recommended spots in Nagoya by Maro, who runs the media “Ohitorisama”, which proposes ways to spend time alone that can also be enjoyed as reading material, also some recommended spots of Nagoya by artist/illustrator, “WHOSMiNG” from Taiwan and some collaborative pages called, “Anatomy of the Nikko-style Nagoya guest room” by Koja, a hotel researcher, as well as photos carefully selected from the familiar streets of Nagoya.

Don’t miss this guidebook, which will make you an expert of Nagoya for just 500 yen, as a companion for your trip or a souvenir of your visit to Nagoya.
It’s a limited edition item only available at the hotel.

NIKKO STYLE NAGOYA original guidebook “What is Nagoya Travel?”
A5 size, full color, 30 pages
Produced by NIKKO STYLE NAGOYA & Dai Nagoya Tours
Cover and interior illustrations by WHOSMiNG
Language: English and Japanese
Date of production: September 2024

Price: 500 yen per copy (tax included)
Sales location: 1F style kitchen

Coffee is a key element of hospitality and relaxation at Nikko Style Nagoya.

We offer coffee from “TRUNK COFFEE,” for truly delicious coffee, but those who are true coffee lovers say,
“I love grinding my own beans and brewing my own coffee!”
“I want to enjoy ‘my own coffee, a cup just for me’ the same way I do at home, even when traveling!”
We have prepared a Hand-Drip Coffee Set for you to enjoy in your room.

▶Rental fee: Free
▶How to use: Please inform the Front Desk of your request.

The set comes in two types: the “Light Set,” an easy-to-use set even for beginners, and the “Professional Set,” which features tools carefully selected by coffee enthusiasts who want to try something special.

In particular, the “Professional Set” includes the COMANDANTE coffee grinder, a favorite among professional baristas, a FELLOW kettle with adjustable heating temperature, and the ORIGAMI Sensory Flavor Cup and ORIGAMI Dripper used by the winner of the 2019 World Brewers Cup (WBC).

Note:
-The rental set quantities are limited.
-Coffee beans are not included in the set.

Treat yourself with the original blended coffee for your luxury time.

Enjoy the hotel original drip coffee and the coffee beans using the high quality specialty coffee, collaborated with TRUNK COFFEE.
Handling only 5% of coffee beans out on the market, savor the supreme quality coffee, freshly brewed at home.

Discover the premium taste with the drip coffee and the coffee beans, easily made for yourself.

Place : Style Kitchen Cafe & Bar
Price : ***Drip Coffee***
¥220 for one package
¥1,100 for five packages

***Coffee Beans***
100g ￥1,480
250g ￥2,980

※The price is inclusive of tax and service charge.

ORIGAMI is a brand of aroma cups and mugs created by Suzuki, the owner and barista of TRUNK COFFEE. They were designed over 5 year, working with potters of Mino ware, resulting in cups and mugs for the ultimate coffee experience.

Prices:
Barrel Aroma Cup (210ml) ￥2,200 (including tax)
Barrel Aroma Mug (320ml) ￥2,600 (including tax)

Like the barrel preserves and enhances the aroma of the encased wine, these cups and mugs seal the aroma of the coffee in, only letting it to escape through a meticulously designed opening as you take a sip, allowing you to enjoy the ultimate coffee experience.