A luxurious shaved ice to brighten up your summer!
◆Acai and Hydrangea Shaved Ice ‘A-ji-sai’◆
Price: 1,800 yen (tax and service charge included)
This dish features fluffy, finely textured ice topped with plenty of mango syrup, layered with original acai sauce and pineapple espuma. Inside the ice, we’ve hidden creamy CREMIA soft-serve ice cream and crunchy caramelized walnuts to add texture and flavor. The surrounding jelly with hydrangea-like color, shaped like the Milky Way, give a refreshing and cool visual presentation.
Enjoy the popping candy texture as well.
▶Available period: July 1 (Tue) – August 31 (Sun), 2025
▶Available time: 11:30 – 17:30 (Sundays until 17:00)
✤Valued drink set
Add 380 yen for coffee or tea, or 420 yen for a Cafe latte.
Nikko Style Nagoya’s long-awaited original craft beer has been appeared in late July 2025 as a part of 5th anniversary’s celebration!
The name ‘GOLD/EN Fiiive 0807’ (pronounced “golden five”) encapsulates the gratitude for the connections forged with our guests, the five years filled with love, and the significance of the hotel’s opening day.
This special brew, realized by conveying our heartfelt wishes to Nagoya-based craft brewery “Y.MARKET BREWING,” features the vibrant hop aroma characteristic of American IPA, with a light, refreshing mouthfeel and subtle citrus notes, offering a meticulously crafted taste experience.
▶Price: 1 pint (473ml) 1,500 yen / Half pint (236.5ml) 1,000 yen
(Tax and service charge included)
▶Serving hours:
Mon – Wed / 10:00 a.m. to 9:30 p.m. (L.O. 8:30 p.m.)
Thu, Fri, Sat / 10:00 a.m. to 10:30 p.m. (L.O. 10:00 p.m.)
Sun / 10:00 a.m. to 6:00 p.m. (L.O. 5:30 p.m.)
▶DATA:
Style: American IPA
Alcohol content: 5.0%
IBU: 45.7
Hops: Inabu Cascade, US Loral, US Cascade, NZ Nelson Sauvin, US Amarillo
This indulgent summer treat, perfect for hot days, features corn and pineapple, two summer flavors that have soaked up the sun’s bounty.
◆Corn and Pineapple Parfait “Midsummer’s Gold Rush”◆
Price: 1,900 yen (tax and service charge included)
The corn soft serve has a cold soup-like flavor, while the sweet corn “Gold Rush” is marinated in honey from Mie Prefecture. Caramel sauce and brûlée cream bring out the gentle sweetness of the corn. The top of the parfait is adorned with pineapple espuma and corn husk-inspired kadayif decorations, combined with caramelized walnuts and a sprinkle of black pepper for a flavorful accent.
Enjoy a tropical summer flavor with caramelized pineapple, coconut ice cream, and pineapple jelly.
Kadayif decoration / Black pepper / Caramelized walnuts / Pineapple espuma / Whipped cream / Corn soft / Gold Rush and honey marinade / Caramel sauce / Chocolate crunch / White chocolate / Crème brûlée cream / Whipped cream / Caramelized pineapple / Coconut ice cream / Crème brûlée cream / Caramel sauce / Pineapple jelly
▶Available from: July 1, 2025 (Tue) to August 31, 2025 (Sunday)
▶Serving hours: 11:30 to 17:30 (Sundays until 17:00
✤Valued Drink Set
Add Coffee or Tea for an additional 380 yen, or a Café Latte for 420 yen.
5-20-13 Meieki, Nakamura-ku, Nagoya City
Aichi Prefecture 450-0002
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The Hotel’s newest guestroom “Bunk Room” is finally available now!
To know more about the room, please visit the introduction page.
We will hold a special dinner event to enjoy traditional Japanese culture in a unique way on November 3rd; a seasonal dinner with special dessert plate and a show of a traditional Japanese dance performance by two geiko. Please check the event details and book your seat now!
