“Ingredients that mirror the faces of those who grew them.”
At Nikko Style Nagoya, we provide a main dish and a light buffet as a set for breakfast.
The buffet is a salad bar that uses many herbs and 15 vegetables.
To go with the salad bar, you choose your main dish, such as scrambled eggs using locally sourced ingredients, and french toast. The main dish will be brought to your table.
The buffet also includes milk from the three Tokai prefectures (Aichi, Gifu, and Mie), miso soup using miso from Mikawa (Aichi prefecture), and more.
Enjoy our Nagoya-style Breakfast, simple and elegant, showcasing the best of our local ingredients.
7:00-10:00am (Last Order: 9:30am)
Omelette using fresh, local eggs with bacon and ham.
Scrambled egg with bacon and ham.
French toast using the chef’s favorite brioche bread, with bacon.
A meal of carefully selected Japanese dishes including rice, miso soup, broiled fish, miso-flavored pickles, vegetables pickled in sake lees, thick Japanese style omelette, eggs soft boiled in a hot spring, and more.
Limited numbers available.
An original blend crafted by TRUNK COFFEE, enjoy a cup of coffee to start your day.
5-20-13 Meieki, Nakamura-ku, Nagoya City
Aichi Prefecture 450-0002
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The Hotel’s newest guestroom “Bunk Room” is finally available now!
To know more about the room, please visit the introduction page.
We will hold a special dinner event to enjoy traditional Japanese culture in a unique way on November 3rd; a seasonal dinner with special dessert plate and a show of a traditional Japanese dance performance by two geiko. Please check the event details and book your seat now!
