Enjoy Our New Strawberry Treats Only Available For A Limited Time
January 17 – February 28, 2022
Introducing our new strawberry dessert items you can enjoy with your eyes first
At Style Kitchen, we are offering two new dessert items for a limited time.
A Strawberry Trifle, the ultimate strawberry dessert, made with strawberry Swiss roll cake,
strawberry flavored mascarpone ice cream, and strawberry whip cream, all topped with fresh strawberries and blueberries.
The other item is Strawberry Pavlova Parfait
A parfait with meringue topped with fresh whip cream and strawberries.
With a hint of rosemary, this dessert combines the tartness and delicate aroma of strawberries.
Strawberry Trifle ￥1800 (including tax)
Strawberry Pavlova Parfait ￥1800 (including tax)
For a limited time only: January 17 – February 28
Treat yourself with the original blended coffee for your luxury time.
Enjoy the hotel original drip coffee and the coffee beans using the high quality specialty coffee, collaborated with TRUNK COFFEE.
Handling only 5% of coffee beans out on the market, savor the supreme quality coffee, freshly brewed at home.
Discover the premium taste with the drip coffee and the coffee beans, easily made for yourself.
Place : Style Kitchen Cafe & Bar
Price : ***Drip Coffee***
¥180 for one package
¥900 for five packages
※The price is inclusive of tax and service charge.
Suruga Bay, the deepest bay in Japan. Numazu Port, which is located on the bay, is known for its wide variety of catch,
numbering over 1000 different types of fish, including rare deep-sea fish.
Starting in February here at Style Kitchen, we will be offering 3 new dishes featuring fresh seafood from Suruga Bay.
■Black Sea Bream Wrapped and Steamed in Banana Leaves with Golden Pineapple Salsa ￥2400 (Lunch Dinner)
Black sea bream covered in a curry sauce made with slow cooked lobster and spices, wrapped and steamed in banana leaves.
A dish full of spices.
■Bounties of the Sea with Fresh Green Sauce ￥4200 (Lunch Dinner)
Shellfish, white fish, and vegetables simmered in fish stock, butter, and cream.
Enjoy fish and seasonal vegetables all in this one dish.
■Yuzu and Herb Marinated Crescent Sweetlip ￥2200 (Dinner only)
Salt cured crescent sweetlip with a simple lemon dressing.
Served with herbal flowers, which add a visual pop and great aroma.
Redeem “400 One Harmony Point” by showing the taxi receipt when checking in. This applies only when you book the room through our Nikko Style Nagoya Homepage. Please take advantage of this offer when you have much luggage or accompanying children.
Offer Valid Through March 31, 2023.
*Exceptions: December 19 – 25,30 – 31 & Jan 1 – 3
Taking Advantage Of This Offer
-Please make a reservation prior to your arrival. For reservations or questions, please call the hotel directly.
-Limited to guests who pay with a JAL coupon or voucher. Please check the dates on the coupon before using them. We cannot honor expired coupons.
-The menu changes with the season.
-The picture is a sample of the meals available.
JAL Coupon Lunch 4,000 yen, including tax and service charge.
JAL Coupon Dinner & 1drink 8,000 yen, including tax and service charge.
Please see Style Kitchen page for more details about the hotel’s restaurant.
The stylish lobby lounge is available for meetings and parties.
The capacity: More than 5 people (※The capacity is limited approximately 25 people)
The usage charge: 60,000 yen for 3 hours ※The usage of the lounge will be guaranteed from the payment of 120,000 yen or more.
Light meal: 1,500 yen～/person
Facilities: PC power supply, USB outlet, Internet connection (wireless), Projector (fees apply), Screen 100 inch (fees apply), Microphone (fees apply), Speaker (fees apply)
Reservation & Inquiry : Style Kitchen TEL. 052-433-2582
Copyright © Okura Nikko Hotel Management Co., Ltd. All Rights Reserved.